CHOCOLATE CAKE DOUGHNUTS
Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
Provided by Jeannie
Categories Bread Quick Bread Recipes
Yield 30
Number Of Ingredients 14
Steps:
- All the ingredients should be at room temperature (70 degrees F). Beat the sugar and eggs together until creamy and lemon colored.
- Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture.
- In a separate bowl combine the vanilla and buttermilk. Stir into the sugar mixture.
- Combine the flour, baking powder, baking soda, and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle.
- Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.
- Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towels. Repeat with the remaining dough.
- To make the icing: Beat the sugar, egg white, and vanilla together until smooth. Drizzle onto the doughnuts after they have cooled.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 26.5 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 156.5 mg, Sugar 14.4 g
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Akash Das
[email protected]I'll have to try this recipe again sometime.
rahees chohan
[email protected]I'm not sure what I did wrong, but my doughnuts didn't turn out very well.
Ogo Ak
[email protected]These doughnuts were just okay.
Raika
[email protected]I wouldn't recommend this recipe to anyone.
TJ Hoover
[email protected]These doughnuts were a lot of work to make, and they weren't worth the effort.
Farhan Intekhab
[email protected]I would have liked the glaze to be a bit thicker.
MUIZ MUIZ
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as good as the ones in the picture.
Celina
[email protected]The doughnuts were a bit dry.
Mohamed Badr
[email protected]These doughnuts were a bit too sweet for my taste.
james connor
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake doughnuts.
mame amin
[email protected]These doughnuts are the perfect treat for any occasion.
Edwin Sirengo
[email protected]I'm not a big fan of chocolate, but these doughnuts were still really good.
Roka Aiad
[email protected]My kids loved these doughnuts. They were gone in minutes!
Mehrooo Jogixai
[email protected]These doughnuts are so good, I could eat them every day.
Samuel Chinedu
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Eljaylie Elmarde
[email protected]Delicious! The chocolate glaze is amazing.
Umme Hafsa
[email protected]These doughnuts were easy to make and turned out perfectly. I will definitely be making them again.
Hanzala Khan
[email protected]I've tried many chocolate cake doughnut recipes, but this one is by far the best. The doughnuts are perfectly crispy on the outside and soft and fluffy on the inside.
Shehan Kaveesha
[email protected]These chocolate cake doughnuts were a hit at my party! They were so moist and fluffy, and the chocolate glaze was the perfect finishing touch.