CHOCOLATE CANNOLI SANDWICH COOKIES
Steps:
- Make the cookies: Beat the butter and both sugars with a mixer until creamy. Beat in the milk and vanilla until combined. In a medium bowl, whisk the flour, cocoa, salt and baking soda. With the mixer on low speed, slowly add the dry ingredients to the butter mixture and beat until combined. Stir in the chocolate chips, if desired. Scoop the dough onto a sheet of wax paper
- and shape into a 2-inch-thick log. Wrap in the wax paper and refrigerate at least 2 hours or overnight.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Slice the dough into 1/3-inch-thick rounds with a sharp knife. Place on the prepared baking sheet and bake 10 minutes. Cool the cookies for a few minutes on the baking sheet, then transfer to a rack to cool completely.
- Meanwhile, make the filling: Combine 3/4 cup pistachios, the mascarpone, ricotta, confectioners' sugar, vanilla and salt with a mixer on low speed until just blended; do not overmix or the filling will be too thick. (It can be prepared a day ahead and refrigerated.)
- To assemble, sandwich about 1/2 inch filling between 2 cookies. Repeat with the remaining cookies and filling. Roll the edges in the remaining 3/4 cup pistachios.
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Aneven Eleven
[email protected]These cookies were a lot of work and they didn't turn out very well.
Abubakar Idreex
[email protected]I had a hard time making the dough.
Jessica Moon
[email protected]These cookies were too sweet for me.
Mahadi Tsoaki
[email protected]I'm not a fan of chocolate and cannoli cream together.
Shahabir Madbor
[email protected]These cookies are amazing! I highly recommend them.
Akhila Jahan
[email protected]My new favorite cookie!
Akiya Teshe tube
[email protected]Definitely a keeper!
Danille Reevis
[email protected]Easy to make and so yummy!
Shahram Ahmad
[email protected]These cookies were delicious! I love the combination of chocolate and cannoli cream.
Jocelyn Lopez
[email protected]I had a hard time finding ricotta cheese, so I used cottage cheese instead. The cookies still turned out great!
Don Blaq
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Judy Schofield
[email protected]I'm not a huge fan of cannolis, but these cookies were still really good. The chocolate cookie was delicious and the filling was creamy and flavorful.
David Shrestha
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Brandon Porras
[email protected]I love the chocolate and cannoli cream combination in these cookies. They're the perfect sweet treat for any occasion.
Molson Mudi
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and unique cookie that I will definitely be making again.
Nansamba Cissy
[email protected]I've always been a fan of cannolis, so I was excited to try this cookie version. They did not disappoint! The cookies were crispy and the filling was creamy and delicious.
Jasmini Msuya
[email protected]These chocolate cannoli sandwich cookies were a hit at my last party! They were so easy to make and everyone loved the combination of chocolate and cannoli cream.