A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.
Provided by Stephanie Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 96
Number Of Ingredients 15
Steps:
- Lightly grease one 13 x 9 inch pan.
- To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
- To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and spread over the base layer. Refrigerate until set.
- To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
- To Make Frosting Layer: In another saucepan combine 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 10.3 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 44.4 mg, Sugar 8.4 g
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Tayyab Malik badmash
[email protected]I can't wait to make this candy again.
dan soja official
[email protected]This is the best chocolate caramel candy I've ever had.
Fiona Jones
[email protected]This candy is so delicious, I could eat it every day.
Monalisa Ndlovu
[email protected]I love the way this candy melts in my mouth.
Emmanuella Osei
[email protected]This candy is the perfect gift for any occasion.
Aftab Ocean
[email protected]I made this candy for a bake sale and it was a huge success. Everyone loved it.
Sago boi
[email protected]This candy is so addictive. I can't stop eating it.
Ahmed Almadani
[email protected]I've never made candy before, but this recipe made it so easy. I'm so glad I tried it.
Sandip Mukhiya
[email protected]This candy is the perfect balance of sweet and salty. It's hard to resist!
Aajay kumar
[email protected]I love how easy this recipe is. I was able to make a batch of candy in no time.
Anna Reinertson
[email protected]This candy is so rich and decadent. It's the perfect treat for a special occasion.
Aqsa Sherani
[email protected]I followed the recipe exactly and the candy turned out perfectly. It's so delicious and I can't stop eating it.
Ria Muluk
[email protected]This chocolate caramel candy is so easy to make and it tastes amazing. I will definitely be making it again.
Chibuike Mathew
[email protected]I made this candy for my family and they all loved it. It's a great treat for any occasion.
Emje Dippenaar
[email protected]I've tried many chocolate caramel candy recipes, but this one is by far the best. The combination of chocolate and caramel is perfect, and the candy is so smooth and creamy.
Rayan Hassan
[email protected]This chocolate caramel candy was a hit at my last party! It's so easy to make and everyone loved it.