CHOCOLATE CARAMEL COCONUT TARTS
Yummy and oh so tasty! The marshmallows make this nice and light and no one would guess that they are in there. Try not to serve these warm or at room temperature so the caramel isn't in one chewy chunk!
Provided by Nif_H
Categories < 60 Mins
Time 40m
Yield 24-30 tarts
Number Of Ingredients 10
Steps:
- Place 24 frozen tart shells on baking sheets. Let tart shells come to room temperature while you are preparing filling.
- In a double boiler, add chocolate chips, marshmallows and ½ cup evaporated milk. Heat, stirring frequently, until mixture is smooth, about 10 minutes.
- At the same time, pour ½ cup evaporated milk, coconut milk and corn syrup into a small saucepan and place over lowest heat setting. Do not set any higher! Preheat oven to 375°F.
- In a large bowl, beat the eggs with a hand blender. Very slowly, beat in the barely-warm evaporated milk and coconut milk mixture. Slowly drizzle in chocolate mixture while beating on low speed. When mixed, stir in toasted sliced almonds and 1 cup shredded coconut.
- Fill each tart almost to the top with chocolate mixture. Put ½ a caramel on top of each filled tart. Bake for 15 - 18 minutes, until shells are lightly browned. Immediately sprinkle each tart with 1 teaspoon coconut (optional).
- Let cool for 10 to 15 minutes before handling. Serve warm if possible.
Nutrition Facts : Calories 164, Fat 10, SaturatedFat 5.6, Cholesterol 15.8, Sodium 37.4, Carbohydrate 19.5, Fiber 1.6, Sugar 15.2, Protein 2.5
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Mir Adeel
[email protected]I can't wait to try these tarts again!
Badru Ahmad
[email protected]These tarts are a bit pricey to make but they are definitely worth the splurge.
FrxenZy Guy
[email protected]I love that these tarts can be made ahead of time.
Al amin Abubakar
[email protected]These tarts are the perfect size for a party or potluck.
Ashvin M
[email protected]I'm not a big fan of coconut but these tarts were still very good.
Christ Herrera
[email protected]I made these tarts for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Rah Ma
[email protected]These tarts were a little too rich for me but they were still very good.
Muneer Ahmed
[email protected]I had a little trouble getting the crust to turn out right but the tarts still tasted good.
Zumachi
[email protected]These tarts are a bit too sweet for my taste but they are still very good.
sc66glide
[email protected]I love the combination of chocolate, caramel, and coconut in these tarts. They are the perfect treat for any occasion.
Paige Browne
[email protected]These tarts are a little bit time-consuming to make but they are definitely worth the effort. They are so delicious and impressive.
Tshewang Rigzin
[email protected]I made these tarts for my family and they were a huge success. Everyone loved them and they were gone in no time.
Mandal Sonu
[email protected]I followed the recipe exactly and my tarts turned out perfect. They were the perfect size and the crust was flaky and delicious.
nomatter bhalaki
[email protected]These tarts are so delicious and decadent. The chocolate and caramel filling is smooth and rich and the coconut adds a nice touch of sweetness.
Deljan Isufaj
[email protected]I'm not a big baker but these tarts were easy to make and turned out great!
Pramod Yadav
[email protected]These tarts were a hit at my last party! Everyone loved the combination of chocolate, caramel, and coconut and the crust was perfect.