CHOCOLATE CARAMEL CRACKERS
Steps:
- Preheat the oven to 350°F. Line an 11-by-17-inch baking sheet completely with foil, then line the base of the foil with parchment paper. Line the bottom of the baking sheet with matzo or crackers, covering all parts. [If using matzo, you'll need to break pieces to fit any extra spaces, which will be annoying because despite being perforated, it does not actually break in straight lines. I have some luck pressing a serrated knife straight down along a section between perforations.] In a medium heavy-duty saucepan, melt the butter and brown sugar together, and stir it over medium heat until it begins to boil. Once it has begun boiling, let it bubble for three more minutes, stirring it well. It will thicken a bit as it cooks. Remove from the heat, add the salt & vanilla, then quickly pour it over the matzo or crackers. You'll want to spread it quickly, as it will begin to set as soon as it is poured. Bake the caramel-covered crackers for 15 minutes, watching carefully as it will bubble and the corners might darken too quickly and/or burn. Reduce the heat if you see this happening. Remove from oven and immediately cover with chocolate chips. Let stand five minutes, and then spread them evenly across the caramel. An offset spatula works great here. If you're using them, sprinkle the chocolate with toasted chopped nuts and/or sea salt. (The sea salt is great on matzo. On Saltines, it's really not necessary.)
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Bilal Balooch
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy recipes to try.
Adassa Muhiya
[email protected]I'm going to make these crackers for my next party.
Vukile Msadu
[email protected]These crackers look delicious! I can't wait to try them.
Mame Hasan
[email protected]I would love to try this recipe, but I don't have any caramel chips. Can I substitute something else?
Sajeel Bajwa
[email protected]I'm not sure what I did wrong, but my crackers didn't turn out as well as I expected.
Sazzad Hossien
[email protected]These crackers are so easy to make and they're a great way to use up leftover chocolate chips.
Rameen Chishti
[email protected]I substituted the chocolate chips for peanut butter chips and they were delicious!
Manzoor Mallah
[email protected]I followed the recipe exactly and the crackers turned out great. I highly recommend this recipe!
Demetrius Polk
[email protected]These crackers are a bit too sweet for my taste, but they're still good.
Mdrohim Mdrohim
[email protected]I'm not a big fan of chocolate, but I really enjoyed these crackers. The caramel flavor is perfect.
Jafar Panda1
[email protected]These crackers are so addictive! I can't stop eating them.
MR ZERO
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Dedi Del
[email protected]These crackers are so easy to make and they taste amazing! I love the combination of chocolate and caramel. They're the perfect snack for any occasion.