CHOCOLATE-CARAMEL DOUGHNUT HOLES
These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 28 to 30
Number Of Ingredients 11
Steps:
- Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms.
- On a lightly floured work surface, pat dough flat and lightly flour. Roll out dough to a 1/3-inch thickness. Cut into rounds with a 2 1/2-inch cookie cutter (to lift rounds from work surface, use a thin spatula). Reroll and cut scraps.
- Place a caramel in the center of each round, pinch dough closed around it, and gently roll into a smooth ball.
- Line a baking sheet with paper towels. Fill a wide shallow bowl with 1 inch sugar. In a large heavy pot, heat 4 inches oil until it registers 350 degrees on a candy thermometer. In batches of 4, fry doughnuts 5 minutes, turning once with a slotted spoon and adjusting heat as needed. Transfer doughnuts to prepared sheet; let rest 4 minutes. Roll in sugar to coat. Serve immediately.
Nutrition Facts : Calories 162 g, Fat 6 g, Fiber 1 g, Protein 3 g
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Khan Raja
[email protected]These doughnut holes look so delicious! I can't wait to try them.
Charlie DeVoll
[email protected]I'm not much of a baker, but these doughnut holes look so good that I'm tempted to give them a try.
Paola Guerrero
[email protected]Wow, these doughnut holes look incredible! I can't wait to give them a try.
justina kolawole
[email protected]These doughnut holes look amazing! I'm going to have to make them this weekend.
Ashley nicole Dela cruz
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Amdad Shikdar
[email protected]These doughnut holes are so cute! I can't wait to make them for my next party.
Qasir Ali
[email protected]I love that these doughnut holes are baked, not fried. It makes them a healthier snack.
David Essex
[email protected]These doughnut holes are the perfect treat for any occasion.
Dorothy Smikle
[email protected]I've made these doughnut holes several times now and they're always a hit. Thanks for sharing the recipe!
Iraj Kc
[email protected]OMG, these doughnut holes are amazing!
Aaron Prough
[email protected]These doughnut holes are so addictive! I can't stop eating them.
AFIL UDDIN
[email protected]I love how easy these doughnut holes are to make. I can always whip up a batch when I'm craving something sweet.
Jeny May
[email protected]These doughnut holes were delicious! The chocolate caramel sauce was the perfect complement to the fluffy doughnuts.
Beautyice
[email protected]I made these doughnut holes for my kids and they were a huge success! They're so soft and fluffy, and the chocolate caramel sauce is to die for.
Muhammad Mahfuj
[email protected]These chocolate caramel doughnut holes were a hit at my party! They were so easy to make and everyone loved them.