CHOCOLATE-CARAMEL-NUT CAKE
Caramel topping and nuts smother a rich chocolate cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h57m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for fluted tube, dark or nonstick pan). Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, dry pudding mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
- Bake 46 to 54 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan to plate. Cool 10 minutes. Prick top of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 24 g, TransFat 0 g
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Lyla Taylor
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent, it's perfect for a special occasion.
aqsa shaikh
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect. I love the chocolate and caramel combination and the nuts add a nice crunch.
isaac stephenson
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, with a gooey caramel filling. The nuts add a nice crunch and the frosting is creamy and delicious.
Darris Mitcham
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and decadent, it's sure to impress your guests.
Adebola Evbota
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out great!
MH Shihab
[email protected]This cake is a lot of work to make, but it's worth it! It's so delicious and decadent, it's perfect for a special occasion.
Rayhan Sheikh
[email protected]I had some trouble getting the caramel filling to set properly, but the cake still tasted good. I think I'll try making it again with a different caramel recipe.
Thomas Speer
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best chocolate cake they've ever had.
Prototype
[email protected]I love the combination of chocolate and caramel in this cake. The nuts add a nice crunch and the frosting is creamy and delicious. I would definitely recommend this cake to anyone who loves chocolate and caramel.
Lucky Hellu
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a hit!
Muna War (MuNnu)
[email protected]I'm not usually a fan of chocolate and caramel together, but this cake changed my mind! The flavors were perfectly balanced and the cake was moist and fluffy. I loved the addition of nuts, which gave the cake a nice crunch.
Monke
[email protected]This cake was a hit at my dinner party! Everyone raved about the rich chocolate flavor and the gooey caramel filling. The nuts added a nice crunch and texture. I will definitely be making this cake again.