CHOCOLATE CARAMEL RASPBERRY SAUCE
A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???
Provided by mandabears
Categories Dessert
Time 20m
Yield 5 cups5
Number Of Ingredients 6
Steps:
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.
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Jacey Vincent
[email protected]Meh. Not bad, but not great either. I found the sauce to be a bit too thin and runny.
Alphaeus Lamin
[email protected]Amazing! This sauce is rich, decadent, and perfect for any chocolate lover. I can't wait to try it on my next batch of brownies.
Raju Maharjan
[email protected]Good sauce, but a bit too sweet for my taste. I would recommend using less sugar or adding a bit of salt to balance out the sweetness.
vokia newlaw
[email protected]Easy to make and incredibly delicious! I was pleasantly surprised by how well the three flavors blended together. The sauce was a hit at my dinner party, and I received numerous compliments on its taste.
Lucky Kumar
[email protected]This sauce is a delightful symphony of flavors! The combination of chocolate, caramel, and raspberry creates a rich and decadent taste that perfectly complements desserts. I especially enjoyed the sauce drizzled over vanilla ice cream, where the cold