CHOCOLATE CARAMEL SLICE
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Provided by auntchelle
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Line a 28cm x 18cm lamington tin with aluminium foil. Cover base of tin with 12 wafers. Trim where necessary so wafers fit base perfectly. Remove from tin and cut remaining 12 wafers to match.
- Place chocolate and butter in top of a double saucepan and melt over simmering water. Spread base of tin with half the chocolate mix.
- Arrange 12 of the prepared wafers over chocolate. Refrigerate.
- Combine condensed milk, butter (extra) and golden syrup in saucepan. Stir constantly over medium heat until mixture begins to stick and bubble on base of pan. Continue to stir a further 3 minutes then stir in peanut butter.
- Spread caramel evenly over wafers in tin then arrange the final 12 wafers on top.
- Spread wafers with the remaining chocolate mix.
- Refrigerate 30 minutes or until chocolate has set. Stand at room temperature for 20 minutes before cutting. With a sharp knife cut into squares, then each square into a triangle.
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Prapti Kdka
[email protected]This slice is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Maxine
[email protected]I'm not a big fan of chocolate caramel, but this slice was surprisingly good. I would definitely make it again.
abdul waheed khan
[email protected]This slice is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Talal Baloch
[email protected]The caramel layer is so gooey and delicious. It's the perfect complement to the chocolate.
PRESHIKA AVODIANUND
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert.
Daniella Williams
[email protected]This slice is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Stephanie Santini (Fany)
[email protected]I was a bit skeptical about the biscuit base, but it actually worked really well. It added a nice crunch to the slice.
Dark Games
[email protected]5 stars! This slice is rich, decadent, and oh-so-chocolatey. I will definitely be making it again.
Almaz Lemma
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The slice turned out perfectly and tasted delicious.
Jus Tin Koko
[email protected]I made this slice for a potluck and it was gone in minutes! Everyone loved it.
Moyosolamoyosola Moyosolamoyosola
[email protected]This chocolate caramel slice was a hit with my family! The combination of chocolate and caramel is always a winner, and the biscuit base was the perfect finishing touch.