CHOCOLATE CARAMEL TOFFEE CUPCAKE
Steps:
- Preheat the oven to 350 degrees F. Place 24 cupcake liners in a cupcake pan.
- In a large bowl, mix together the flour, granulated sugar, milk, cocoa, vegetable oil, vanilla extract, salt and eggs. Mix until smooth. Add the baking soda to 1 cup water. Add baking soda mixture to the batter. Mix well (the batter will be thin). Pour the batter into baking cups, filling three-quarters of the way up. Bake for 12 to 15 minutes.
- To assemble: Place the Caramel in a pastry bag fitted with a small tip. Push the tip through the bottom of paper liner to fill each cupcake. Add the Whipped Frosting to a pastry bag fitted with a large tip. Pipe a swirl of the frosting onto each cupcake, covering the filling. Sprinkle the Toffee over the frosting. Transfer the cupcakes to the refrigerator and chill for at least 30 minutes.
- In a large saucepan, stir together the granulated sugar, milk, butter, 2 teaspoons vanilla extract and the salt. While stirring, bring to a boil. Cook for 7 minutes. Remove from the heat, and stir in the remaining teaspoon of vanilla extract. Let cool.
- Chill the bowl of a stand mixer in the freezer.
- Add the heavy cream to the chilled bowl. Whip with the whisk attachment on medium-high speed until soft peaks form. Add the confectioners' sugar and continue to whip until thoroughly combined and stiff peaks form. Be careful not to over beat. Blend in the vanilla extract.
- Spray a large cookie sheet with nonstick spray. Combine the butter, granulated sugar and 1/2 cup water in a heavy pan. Stir constantly at a simmer until the mixture turns brown (like a brown paper bag). Pour the mixture onto the prepared cookie sheet. Break the chocolate bar onto the toffee while still hot. With the back of a spoon, spread the chocolate evenly. Let cool and then break into small pieces.
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Bimal Shrestha
[email protected]I can't wait to try this recipe!
Faisal Khan Bareach
[email protected]Yum!
Kushneel Sharma
[email protected]These cupcakes are the perfect treat for any occasion.
Grace Murray
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MianTahir MianTahir
[email protected]These cupcakes are so easy to make and they always turn out perfect.
Km Sohidullah
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Abida Sultana
[email protected]These were the perfect cupcakes for my daughter's birthday party. They were a big hit with all of the kids.
M. Shahid Gujjar
[email protected]I'll definitely be making these again.
Daniella David
[email protected]Amazing!
Mercy Nathaniel Eli
[email protected]These cupcakes were delicious! The chocolate and caramel flavors were perfectly balanced.
Kalai Kalaiyarasi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Kyuttt Bymbaa
[email protected]I'm not a huge fan of cupcakes, but these chocolate caramel toffee cupcakes were amazing! The frosting was perfect and the cupcakes were moist and fluffy.
Nazar Jan0007
[email protected]These cupcakes are so decadent and delicious. I love the way the caramel and toffee complement each other.
Othuke Judith
[email protected]I've tried many chocolate cupcake recipes, but this one is definitely my favorite. The caramel and toffee add a delicious twist that makes these cupcakes irresistible.
Matadeen Chaurasiya
[email protected]These cupcakes were a hit at my party! They were so easy to make and the combination of chocolate, caramel, and toffee was divine.