Categories Milk/Cream Chocolate Dessert Wheat/Gluten-Free Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 30 truffles
Number Of Ingredients 7
Steps:
- In a dry heavy saucepan (about 3 1/2 quarts) cook sugar over moderate heat, stirring with a fork until melted, and swirl pan until sugar is a golden caramel. Remove pan from heat and add cream carefully (mixture will bubble up). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Remove pan from heat and add chocolate, salt, and vanilla. Let mixture stand 5 minutes and stir until chocolate is melted. Transfer mixture to a bowl and cool, uncovered. Chill mixture, covered, 2 hours, or until firm.
- Coat truffles:
- Scoop out truffle mixture with a spoon and form into 1-inch balls. Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere. (Alternatively, roll half of truffles in 1/4 cup cocoa powder and coat remaining truffles with 1/2 cup pecans.) Chill truffles on a tray lined with wax paper until firm, about 1 hour. Truffles keep in an airtight container, chilled, 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jah Mirror
[email protected]These truffles are the perfect way to end a meal. They're sweet, rich, and decadent, but they're not too heavy.
Muzaffar Anwar Arain
[email protected]I'm not a fan of caramel, but I really enjoyed these truffles. The chocolate coating is so rich and decadent that it balances out the sweetness of the caramel.
Blind Faster
[email protected]These truffles are a bit expensive, but they're worth the splurge. They're the perfect gift for a special someone.
John Muwanga
[email protected]I love the rich, decadent flavor of these truffles. They're the perfect way to satisfy my chocolate craving.
Irfan NIAZI
[email protected]These truffles are the perfect size for a sweet treat. They're not too big or too small.
Ahmed Amoura
[email protected]I love the way these truffles look. They're so elegant and sophisticated.
Sivanathan Siva
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Bishek Bhattarai
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. The caramel center is perfectly balanced with the chocolate coating.
Sean Lowes
[email protected]These truffles are definitely a labor of love, but they're worth the effort. They're so delicious and impressive.
mostafa harb
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I hoped. I think I might have overcooked the caramel.
Pablo Acevedo
[email protected]These truffles were a bit too sweet for my taste, but they were still enjoyable.
eris
[email protected]I was a bit disappointed with these truffles. The caramel center was too runny and the chocolate coating was too thick.
Bailey Mcgennisken
[email protected]These truffles are the perfect gift for any chocolate lover. They're beautifully packaged and taste even better than they look.
johnson With
[email protected]I've made these truffles several times now and they always turn out great. They're a favorite among my friends and family.
M Siddiq
[email protected]These truffles are a bit pricey to make, but they're worth every penny. They're so delicious and luxurious.
Bijoy
[email protected]I love the combination of chocolate and caramel in these truffles. They're the perfect sweet treat for any occasion.
Iziah Waters
[email protected]These truffles are so easy to make, even for a beginner like me. They turned out perfectly and tasted amazing.
Md Sakib Hossein
[email protected]I made these truffles for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Adreauna Albert
[email protected]I've tried many truffle recipes, but this one is by far the best. The caramel center is perfectly gooey and the chocolate coating is rich and decadent.
Rose Amoh
[email protected]These chocolate caramel truffles were a hit at my last dinner party! They were so easy to make and everyone loved them.