CHOCOLATE CARAMEL WAFERS
This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.
Provided by knitaholic
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
- Place vanilla wafers on ungreased cookie sheets.
- Spread caramel mixture over vanilla wafers.
- Top each wafer with a square of chocolate bar.
- Place in 225 degree oven for 1-2 minutes or until chocolate melts.
- Remove from oven and spread chocolate with an icing knife.
- Top with pecans if desired.
Nutrition Facts : Calories 727.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 18.1, Sodium 336.9, Carbohydrate 109, Fiber 2.7, Sugar 63, Protein 9.2
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Oforah Vivian
[email protected]I would definitely recommend these wafers to anyone who loves chocolate and caramel.
Md Hossin
[email protected]These wafers are a great way to use up leftover chocolate and caramel.
Minnie Sims
[email protected]I love how easy these wafers are to make.
Tandanui Shinghu
[email protected]These wafers are the perfect size for a snack.
Arshad Javed
[email protected]I'm not sure why, but my wafers didn't turn out as good as the picture.
Mst Suamaiya
[email protected]These wafers were a bit too sweet for my taste.
AT Butt
[email protected]I'm not a fan of chocolate, but I still enjoyed these wafers.
Talha Uzair
[email protected]These wafers are a bit too rich for my taste, but they're still good.
Jamal Gulzar
[email protected]I love the combination of chocolate and caramel in these wafers.
Mariyam Abubakar
[email protected]These wafers are a bit expensive to make, but they're worth it for a special occasion.
Mahesh Panday
[email protected]I've made these wafers several times now and they're always a hit!
S AJIN
[email protected]These wafers were the perfect way to end my meal.
MARTHA AGADA ENE
[email protected]I'm not sure what I did wrong, but my wafers didn't turn out as good as I hoped.
Antonious Cuttervff
[email protected]These wafers were a lot of work, but they were worth it! They're so delicious.
Baloch Sharaz
[email protected]I had trouble finding the right consistency for the caramel filling. It was either too runny or too thick.
AvMoments 1
[email protected]These wafers were a bit too sweet for my taste, but they were still good.
Gulfam Haider
[email protected]I made these wafers for my kids and they loved them! They're a great after-school snack.
shrawan mandal
[email protected]These wafers were delicious! I especially loved the caramel filling.
Sarada Khadka
[email protected]I'm not a big baker, but these wafers turned out great! They were the perfect combination of chocolate and caramel.
Anita Basnet
[email protected]These chocolate caramel wafers were a hit at my last party! They were so easy to make and everyone loved them.