CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING
I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.
Provided by jo_mama
Categories Dessert
Time 40m
Yield 24 brownie bites, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350°F.
- Grease two 8x8 glass pans or one larger pan.
- In a large bowl, combine the butter and cocoa powder.
- Add sugar, mix well.
- Add eggs and stir until well combined.
- Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
- Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
- Set brownies on rack to dry.
- Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
- Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.
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biozee. Klasra
b.klasra3@yahoo.comI'm really disappointed with this recipe. I expected it to be much better.
Subro Das
d-subro50@gmail.comThis recipe is a waste of time and ingredients.
Roze Khan
kroze68@gmail.comI would not recommend this recipe to anyone.
Deliwe Solani
deliwe-solani20@gmail.comThe brownies were a complete disaster. I'm never making them again.
Mr Imran
imran-mr99@gmail.comThese brownies are way too complicated to make. I don't think they're worth the effort.
Terry Epps
epps.t@gmail.comI followed the recipe exactly, but my brownies didn't turn out as well as I'd hoped. I'm not sure what went wrong.
James Eveillard
eveillard@yahoo.comThe brownies were a bit dry, but the icing helped to make up for it.
Noah Monsinger
n.monsinger@hotmail.co.ukThese brownies are a bit too sweet for my taste, but they're still pretty good.
Butch Trout
t@yahoo.comI've never had brownies like these before. They're so unique and delicious.
Regina Mosley
reginamosley@gmail.comThe chocolate pistachio icing is to die for!
Solomon Opus
o_s75@yahoo.comThese brownies are the perfect combination of sweet and savory. I will definitely be making them again.
Muhammad Shahzad
m.shahzad24@hotmail.comI made these brownies for a party and they were a huge success. Everyone loved them!
tasty foods Irshad
t_irshad@gmail.comThe brownies were dense and fudgy, just the way I like them!
Hassan KHALIF
khalif@hotmail.comI'm not usually a fan of cardamom, but I was pleasantly surprised by how well it paired with the chocolate in these brownies.
Claudia Young
claudia94@gmail.comThese brownies were a hit! I loved the unique flavor combination of chocolate and cardamom. The chocolate pistachio icing was the perfect finishing touch.