CHOCOLATE & CARDAMOM COCONUT TART
This holiday-worthy tart with a cardamom-scented crust is my nod to our family's Scandinavian heritage. The filling is rich in all the right ways, with coconut, cranberries and chocolate. -Carole Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cream butter, sugar and orange zest until light and fluffy, 5-7 minutes. Beat in egg. Add flour and cardamom, mixing well. Divide dough in half. Cover and refrigerate for 30 minutes., Meanwhile, pulse pistachios in a food processor until finely chopped; remove. Repeat with cranberries. For filling, in a small bowl combine the chopped cranberries, coconut, 1/3 cup bittersweet chocolate chips, milk and 1/3 cup chopped pistachios. , Press half the dough onto bottom and 1/4 in. up sides of a greased 9-in. springform pan. Spread cranberry mixture over dough. Between sheets of waxed paper, roll remaining dough into a 9-in. circle. Remove top sheet of paper. Gently flip dough and place over pistachio filling; remove remaining paper. Press dough around edge to seal. Place pan on a 15x10-in. rimmed baking pan., Bake until golden brown, 50-60 minutes. Cool in pan 15 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Microwave white baking chips on high until melted, stirring every 30 seconds; remove. Repeat with remaining 1/2 cup bittersweet chips. Drizzle tart with white and bittersweet melted chocolate. Sprinkle with remaining 1/3 cup chopped pistachios and, if desired, shredded orange zest., Freeze option: Cover and freeze unbaked tart. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 325°. Place tart on a baking sheet; cover loosely with foil. Bake as directed, increasing time as necessary. Cool and top as directed.
Nutrition Facts : Calories 449 calories, Fat 25g fat (15g saturated fat), Cholesterol 58mg cholesterol, Sodium 185mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
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Bujji Chinna
[email protected]This tart is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
seiful khan
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe.
Yuri Tarted
[email protected]This tart is the perfect way to end a meal. It's sweet, but not too heavy, and the flavors are just perfect.
Hafsa Akter
[email protected]I'm not a big fan of coconut, but I loved this tart. The chocolate and cardamom really balance out the coconut flavor.
Boos Shriya
[email protected]This tart is so easy to make, it's perfect for a weeknight dessert. I just threw it together in a few minutes and it turned out perfectly.
Minilik Afework
[email protected]I love the way the cardamom and coconut complement each other in this tart. It's a unique and delicious flavor combination.
The Black Oni
[email protected]This tart is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Lugolobi Cathy
[email protected]This tart is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Afsar Khan
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover chocolate and coconut.
Princess Espana
[email protected]This tart is the perfect balance of sweet and savory. The chocolate and coconut are a match made in heaven, and the cardamom adds a nice touch of spice.
Jashin Sheikh
[email protected]I made this tart for my family and they all loved it. Even my picky kids ate it up. It's a new favorite in our house.
Adetimo Adetutu
[email protected]This tart is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough to make for a weeknight dessert.
PlushyTycoon YT
[email protected]I love the unique flavor of this tart. The cardamom really shines through and gives it a lovely depth of flavor. I will definitely be making this again.
Terell Vega
[email protected]This tart is so easy to make, yet it looks and tastes like it came from a professional bakery. I'm so glad I found this recipe.
Kaitlin Croffut
[email protected]I'm not usually a fan of coconut, but this tart changed my mind. The combination of chocolate, cardamom, and coconut is heavenly. I highly recommend this recipe.
nida kanwal
[email protected]This chocolate cardamom coconut tart was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine. I will definitely be making this again.