CHOCOLATE CARMELITA BARS
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
- BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
- SPRINKLE with nuts and chocolate chips.
- COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
- RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
- CUT into bars about 2 x 1 1/2 inches.
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Esan Khatri
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have used too much flour.
Salmin Jumah
[email protected]These bars are way too sweet for me. I couldn't even finish one.
Rizee Khan
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as I expected. I think I might have overbaked them.
Rosio Reynoso
[email protected]These bars are a little too sweet for my taste, but they are still very good.
Marwan Youssef
[email protected]I made these bars for my friends and they loved them. They said they were the best caramelita bars they had ever had.
Raichand Kolhi
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Wayne
[email protected]I've made these bars several times and they are always a hit. I love the gooey caramel layer.
Rakib King
[email protected]These bars are perfect for a party or potluck. They are easy to make and transport.
Tori Lynn
[email protected]I love the combination of chocolate and caramel in these bars. The shortbread crust is also a nice touch.
Mercy Uche
[email protected]These bars are so delicious, but they are also very sweet. I would recommend cutting them into small pieces.
Ddamba Bradley
[email protected]I've made these bars several times and they always turn out great. They are a favorite of my friends and family.
Oluwatobi Adewole
[email protected]These bars are a little time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion.
Badmash Compny
[email protected]I made these bars for a bake sale and they were a huge hit. I sold out of them in no time.
Geremia rudyy
[email protected]These bars are so rich and decadent. I love the gooey caramel layer and the chocolate ganache on top.
Bikram Karki
[email protected]I'm not much of a baker, but these bars were so easy to make. I was worried they would be too sweet, but they were perfectly balanced.
ABSAI M Kesenanye
[email protected]I made these bars for my family and they were a huge success. The combination of chocolate, caramel, and shortbread is irresistible.
depre ssion
[email protected]These chocolate caramelita bars were a hit at my party! They were easy to make and everyone loved them.