CHOCOLATE CAVITY MAKER CAKE
Over-the-top chocolateyness! So rich and moist, it doesn't even need frosting. Don't let the cake mix component fool you...this is high-falutin' deliciousness!
Provided by Lynette Gibbons
Categories Chocolate
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil and liqueur. Beat until all ingredients are well combined. Fold in chocolate chips. Batter will be very thick.
- 2. Transfer batter into a greased 10-inch Bundt pan. Bake in preheated 350 degree oven for 1 hour, or until top of cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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M. Asif Azeemi
[email protected]This cake was very easy to make, and it turned out great! The chocolate flavor was rich and decadent, and the ganache filling was the perfect complement. I will definitely be making this again.
Tenaya Anderson
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Bryant Hernandez
[email protected]I loved this cake! It was so moist and chocolatey, and the ganache filling was to die for. I would definitely recommend this recipe to anyone who loves chocolate cake.
Bensiya Tesefaya
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the ganache filling was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate cake.
Ahtsham Akram
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. I will definitely be making this again.
Joan Nabulyo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Engr Mostafizar rahman
[email protected]I loved this cake! It was so moist and chocolatey, and the ganache filling was to die for. I would definitely recommend this recipe to anyone who loves chocolate cake.
Cynthia Bumgardner
[email protected]This cake was very easy to make, and it turned out great! The chocolate flavor was rich and decadent, and the ganache filling was the perfect complement. I will definitely be making this again.
Lebron Blanket
[email protected]The cake was a bit dry, but the ganache filling was delicious. I think I would add more butter to the cake batter next time.
Yaya Yaya
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Aphin Oli
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and fluffy, and the ganache filling was rich and creamy. I will definitely be making this again.
Andreas Tuurki
[email protected]This cake is amazing! The chocolate flavor is rich and decadent, and the ganache filling is the perfect complement. I highly recommend this recipe.
Ola Lawal
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Josh Coey
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and chocolatey, and the ganache filling was to die for. I will definitely be making this again.