CHOCOLATE CAYENNE SOUFFLES
This rich, chocolaty souffle has a surprise ending...a little kick of heat from the cayenne pepper. It's very yummy. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Separate egg; let stand at room temperature for 30 minutes. Coat two 6-oz. ramekins with 1 teaspoon butter and sprinkle with 2 teaspoons sugar. Place ramekins on a baking sheet; set aside., In a small saucepan over medium heat, melt remaining butter. , Stir in 2 tablespoons sugar and the flour until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Whisk in the chocolate, cayenne and salt until chocolate is melted. Transfer to a small bowl., Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., In another bowl, with clean beaters, beat egg white on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form., With a spatula, stir a fourth of the egg white into chocolate mixture until no white streaks remain. Fold in remaining egg white until combined. Transfer to prepared ramekins., Bake at 400° for 12-15 minutes or until the tops are puffed and centers appear set. Serve immediately. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 384 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 179mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 8g protein.
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James Erick Dee
e_james@yahoo.comI can't wait to try this recipe! I love chocolate and cayenne pepper.
M Nawaz Khan
m72@gmail.comI'm allergic to chocolate, so I made this soufflé with carob powder instead. It was still very good.
Amgd badr
b@gmail.comThis recipe is a bit time-consuming, but it's worth it. The soufflé is so delicious!
Japh Moses
j_moses@yahoo.comI'm not sure what went wrong, but my soufflé didn't rise. I'm going to try making it again soon, though.
Evos79
evos7982@yahoo.comI love how light and airy this soufflé is. It's the perfect way to end a meal.
Md Aktar
aktarmd19@hotmail.comI've made this soufflé several times now, and it's always a hit. It's a perfect dessert for a special occasion.
Lloyd Robinson
l.robinson@hotmail.co.ukI'm new to baking, but this recipe was easy to follow. My soufflé turned out great!
Nori Swara
swara98@hotmail.comI'm not a big fan of chocolate desserts, but this soufflé was surprisingly good. The cayenne pepper gives it a nice kick.
Mrs. T
t.m18@gmail.comSoufflés can be tricky, but this recipe made it easy. I'm definitely going to try more soufflé recipes in the future.
johnny blair
b_j37@hotmail.co.ukThis recipe is a keeper! I can't wait to serve it to my friends and family.
White Gaming
whiteg@yahoo.comI added a scoop of vanilla ice cream to the top of my soufflé. It was the perfect finishing touch!
Syed Ashahidali
asyed7@aol.comThe soufflé didn't rise as much as I expected, but it was still delicious. I think I'll try beating the egg whites a little longer next time.
Brisilda Dervishi
dervishi@aol.comI'm not a fan of spicy desserts, but this soufflé wasn't too spicy for me. The chocolate flavor really shines through.
Ali Zafar Afridi
z77@aol.comI love the chocolate and cayenne combination, but I want to try this recipe with different types of chocolate, like dark or white chocolate.
SK GIKU MAZUMDAER
mazumdaer-s87@gmail.comI didn't have any cayenne pepper, so I substituted ancho chili powder. The spice from the chili powder nicely balanced with the sweetness of the chocolate.
Ryleigh McSweeny
mr32@hotmail.comThis recipe was easy to follow and resulted in a perfect chocolate soufflé! I was impressed with how well the cayenne pepper complemented the chocolate flavor.
Minna McLeod
minna.mcleod@aol.comAbsolutely delightful! The texture was so airy and light, but the chocolate and cayenne flavors really came through. I'm definitely making this again.
Namupa Justine
justine.namupa8@yahoo.comChocolate and cayenne pepper make a fantastically unique flavor combination in this soufflé. I was nervous to try it but now it's one of my go-to dessert recipes.
Sg kgan
s40@hotmail.frMy sister told me about this recipe but I was skeptical until I tried it a few days back. It was delicious! I also added a strawberry compote to make it even more amazing.