CHOCOLATE CHARLOTTE MOUSSE
Steps:
- -Melt chocolate; keep warm -Whip cream with sour cream -Place egg yolks in metal bowl -Heat simple syrup to boiling and beat constantly with whisk, pouring boiling syrup in a steady stream over yolks -Continue whisking until mixture is thick and forms ribbon and tripled in volume (about 15 minutes) -Remove from heat and beat in electric mixer (double volume and cool) -Beat in warm chocolate and combine well. -Stir in 1/3 cream into chocolate mixture, then fold in the rest.
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Syedzain
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Jessica Denton
[email protected]This chocolate charlotte mousse is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Leslie Player
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I'm going to try again with a different recipe.
Maxpie
[email protected]Wow!
Abdul Rahman Warrich
[email protected]This mousse was a little too sweet for my taste, but the texture was great.
Universal Gym and Fitness Center
[email protected]Not bad, but I've had better.
Barrrack Otieno
[email protected]Meh.
md raselmolla
[email protected]This was my first time making chocolate charlotte mousse, and it turned out perfectly. The instructions were easy to follow, and the end result was stunning. I can't wait to try more recipes from this website.
Romeo Thompson
[email protected]I'm not usually a fan of mousse, but this one was exceptional. The texture was light and airy, and the chocolate flavor was intense without being overpowering. I'll definitely be making this again.
Sweta Agrawal
[email protected]This chocolate charlotte mousse was a hit at my dinner party! It was rich, creamy, and had the perfect balance of sweetness and bitterness. My guests couldn't get enough of it.