CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
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Butt Rt
[email protected]This cake is a work of art!
Brian Official
[email protected]I've never seen a cake like this before.
Tiger Williams
[email protected]This cake is so creative and unique.
Ayan Abbasi
[email protected]I'm going to make this cake for my next birthday.
Bertilla Afrikaner
[email protected]This cake looks amazing!
Elegbede taiwo
[email protected]I can't wait to try this recipe!
Tj Samuda
[email protected]This cake is perfect for any occasion.
Mike Mueller
[email protected]I'm definitely going to make this cake for my next party.
Hawantu Noah
[email protected]This cake looks delicious! I love the combination of chocolate and vanilla.
Michele Colon
[email protected]The checkerboard pattern is so creative and eye-catching. I can't wait to try this recipe.
Nubahang Gaming
[email protected]This cake is absolutely stunning! I'm so glad I found this recipe.
MD Abu Raihan Madbor
[email protected]The cake was easy to make, but it didn't rise as much as I expected. The flavor was good, but the texture was a bit dense.
DJ Arafath
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different frosting next time.
Mou Roy
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Peter Padluq
[email protected]This cake is so impressive looking, but it's actually quite easy to make. The checkerboard pattern is a bit time-consuming, but it's definitely worth it. The cake is moist and delicious, and the frosting is perfect.
Ryan Baxley
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and the instructions were clear. The cake turned out beautifully and tasted delicious.
Itz Preetkaran
[email protected]This chocolate checkerboard cake was a hit at my party! The chocolate and vanilla layers were moist and fluffy, and the frosting was rich and creamy. The checkerboard pattern was a fun and festive touch.