CHOCOLATE CHEESE CRANBERRY PIE
I wanted to make a new dessert to add for the holidays. I combined a chocolate ganache with a no bake cheese cake layer topped with a Cranberry topping in a graham cracker crust. The combination works very well together.i also think a cherry topping would taste delicious with this pie as well. I will be adding this to my...
Provided by Nor Mac
Categories Chocolate
Time 35m
Number Of Ingredients 24
Steps:
- 1. Heat oven to 350 degree's. Prepare cranberry topping. In a saucepan. Place water, sugar, orange juice, orange zest,and corn starch mix well. Heat burner to high heat. Add cranberries.
- 2. Bring to a boil. Stir and boil until cranberries burst. Reduce heat to low. Continue cooking until mixture thickens up. Remove from heat. Add liquor optional, and stir. Pour in to bowl and refrigerate.
- 3. Make crust. In a bowl. Mix graham cracker crumbs with sugar, and melted butter. Combine really well. Stir in the walnuts and pour in to pie pan. Pat mixture in to pan and up sides bake at 350 for 10 minutes. Remove from oven.
- 4. Make ganache. In a bowl mix chocolate chips with cream. Microwave on high 1 minute. Stop and stir. Heat again 20 seconds stop and stir. Continue doing this until chocolate is melted. Pour ganache on top of crust. Sprinkle chopped walnuts on top.Place in fridge to cool.
- 5. When cooled. Make top layer. Melt chocolate chips in microwave. Stop and stir every 30 seconds until melted. In a bowl beat cream cheese with softened butter, and sugar until smooth. Add the melted chocolate. Beat until combined well. Fold in the cool whip, or other non dairy topping until no white shows. Pour over Ganache in pie pan. Smooth with spatula, or spoon. Refrigerate until set.
- 6. Before serving. Top with Cranberry topping, or cold cherry pie filling. Serve with cool whip or whipped cream.
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Daniel Chiadikobi Nwogba
[email protected]I would recommend this pie to anyone who loves chocolate, cheese, and cranberries.
ujjwal adhikery
[email protected]This pie is very rich, so a small slice goes a long way.
Rajkumar Rr
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely make it again.
Dilu Limbu
[email protected]The crust was a bit soggy, but the filling was delicious.
Mudassar Bhatti
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Mahmood Shams
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it!
Nadine Laliberte
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Amir Khan Gabol
[email protected]I wasn't sure about the combination of chocolate, cheese, and cranberries, but I was pleasantly surprised. This pie is delicious!
Hdeal Alhadi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Md Samsul alom
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my friends and family.
Farzana Nazeer
[email protected]This pie is easy to make and it's always a crowd-pleaser.
Jose Cervantex
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful.
Shahwaiz Malik
[email protected]This pie was a hit at my holiday party! The combination of chocolate, cheese, and cranberries is unique and delicious. The crust is flaky and buttery, and the filling is rich and creamy.