Make and share this Chocolate Cheesecake - Death by Chocolate! recipe from Food.com.
Provided by Mr. Tom
Categories Cheesecake
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 ½ inches up the sides of a greased 9-inch spring form pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325.
- In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Then bake for 45-50 minutes or until center is almost set.
- For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan.
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Ismail SirAlkhatim
[email protected]I've made this cheesecake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a last-minute dessert.
prem koli
[email protected]This cheesecake is perfect for a special occasion. It's so rich and decadent, and it's sure to impress your guests.
Sule Issifu
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this cheesecake. The chocolate flavor was not overpowering, and the cheesecake was very creamy.
Adelaide Garrison
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar next time.
Md Readay
[email protected]I would recommend this cheesecake to anyone who loves chocolate. It's a rich and decadent dessert that is perfect for any occasion.
Daran Ali
[email protected]This cheesecake is very expensive to make. The ingredients are all very pricey.
Stephen moss
[email protected]I followed the recipe exactly, but my cheesecake cracked. I'm not sure what I did wrong.
mohamud said
[email protected]I had a hard time finding all of the ingredients for this cheesecake. I ended up having to substitute a few things, and the cheesecake didn't turn out as well as I had hoped.
Musharaf shah
[email protected]I found this cheesecake to be a bit too rich for my taste. The chocolate flavor was overwhelming, and the cheesecake was very dense.
Cay Johnson
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and decadent dessert that everyone will love.
Sher Alam
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, so I don't have to worry about it the day of the party.
Voughan Martin
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Jilalu Ab
[email protected]This cheesecake is amazing! The chocolate flavor is so rich and intense, and the cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Upcoming Singer
[email protected]I love this cheesecake! It's so rich and decadent, and the chocolate flavor is perfect. I always get compliments on it when I make it.
Thomas William
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cheesecake was delicious, and my family loved it.
David Victor coxon Coxon
[email protected]I've made this cheesecake a few times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The chocolate flavor is rich and delicious, and the cheesecake is so creamy and smooth.
Mounia mansoura
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It was rich and decadent, but not too heavy. The chocolate flavor was perfect, and the cheesecake was perfectly creamy.