CHOCOLATE CHEESECAKE (UNBAKED)
Make and share this Chocolate Cheesecake (Unbaked) recipe from Food.com.
Provided by Lizzie in NZ
Categories Cheesecake
Time 40m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.
- Press into a round 9 1/2 inch springform tin and put in refrigerator while making the filling.
- Filling: Dissolve gelatine in boiling water and set aside.
- Beat cream cheese and sugar till smooth and glossy.
- Add Kahlua and lemon juice, beating briefly.
- Then gently fold in whipped cream by hand also adding the slightly cooled, dissolved gelatine mixture.
- Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
- Pour onto base and leave to set in refrigerator for at least 2 hours.
- Decorate with shaved chocolate. Red glacé cherries also make a lovely addition to the presentation.
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Yasir Khattak
[email protected]This cheesecake is amazing! It's so creamy and delicious. I highly recommend it.
Thuzar Thuzar
[email protected]This cheesecake is so delicious! I can't wait to make it again.
Ogunjobi Imisi
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Raim Sandhu
[email protected]This cheesecake is a bit too expensive for my taste. I think I'll try a different recipe next time.
macabenlarbernardita Serrapico
[email protected]I'm not sure what went wrong, but my cheesecake turned out really dense and crumbly.
gravy
[email protected]This cheesecake is just okay. It's not bad, but it's not amazing either.
PK Riday
[email protected]The crust on this cheesecake is a bit too hard for my taste. I think I'll try using a different recipe next time.
Nolthando Ndou
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-beaten the cream cheese.
Everest Allen
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Hollie K
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! It's so delicious and I can't wait to make it again.
Dezz TheGOAT
[email protected]This cheesecake is so smooth and creamy. It melts in your mouth!
Akifullah Channel (Guârds lôvé)
[email protected]I love the combination of chocolate and cheesecake in this recipe. It's the perfect dessert for chocolate lovers.
Mohamed Barrie
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it! It's so delicious and it's perfect for any special occasion.
Diana Nshemeire
[email protected]I was a little skeptical about making an unbaked cheesecake, but this recipe proved me wrong! It's so easy to make and it turned out perfectly.
Akash babu Babu
[email protected]This is the best chocolate cheesecake I've ever had! It's so rich and decadent, and the crust is the perfect complement.
Bhuvan Raut
[email protected]I love how easy this cheesecake is to make. I don't have a lot of baking experience, but I was able to follow the recipe and it turned out great!
klinton Flex
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is out of this world.
Hope Mulenga
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and it always comes out perfect.
Mithlesh Yadav
[email protected]This cheesecake is so creamy and delicious! The chocolate and cheesecake flavors go perfectly together, and the crust is the perfect combination of crunchy and chewy.