CHOCOLATE CHERRIES JUBILEE
Categories Chocolate Dessert Quick & Easy Frozen Dessert Cherry Brandy Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
- Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Maina
[email protected]I'm not a big fan of chocolate desserts, but this one sounds really good. I think I'll give it a try.
Bijaya Parajuli
[email protected]This recipe looks amazing! I can't wait to try it.
Brian Young
[email protected]I'm allergic to cherries, so I substituted raspberries instead. It was still delicious!
Kawsar Mia
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Stephen Lewis
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have cooked it for too long.
Hobbit Cashless
[email protected]This was the perfect dessert for my holiday party. It was elegant and delicious.
Fike Mulugeta
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
kira kristoff
[email protected]This recipe is easy to follow and the results are stunning. The cherries are plump and juicy and the chocolate sauce is rich and flavorful. I highly recommend this recipe.
rudolf ficzu
[email protected]I'm not a big fan of chocolate, but I really enjoyed this dessert. The cherries were tart and the sauce was sweet and creamy. It was the perfect balance of flavors.
mamady kamara
[email protected]I made this for my family and they loved it! The combination of cherries and chocolate is always a winner.
Lawrence Bimpeh
[email protected]This recipe was a hit at my dinner party! The cherries were perfectly glazed and the chocolate sauce was rich and decadent. I will definitely be making this again.