A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.-Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, prepare cake mix according to package directions. Fold cherries and chocolate into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a small saucepan, combine the butter, chocolate and corn syrup. Cook and stir over low heat until chocolate is melted. Stir in confectioners' sugar and cherry juice until glaze reaches desired consistency. Drizzle over cooled cake. Garnish with cherries and mint if desired.
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Md. Showket Ali
[email protected]I'm not a big fan of angel food cake, but this recipe might change my mind. The chocolate cherry frosting sounds amazing!
Jahnoi Festo
[email protected]This recipe looks delicious! I can't wait to try it.
Crystal Snyder
[email protected]This cake was a disappointment. It was dry, dense, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad saleem Tahir
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more liquid to the batter next time, perhaps some milk or sour cream.
Goddy Obi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would try using a different frosting next time, perhaps a cream cheese frosting.
Queen Ever
[email protected]This chocolate cherry angel cake was a delicious and impressive dessert. The cake was light and fluffy, and the chocolate cherry frosting was rich and decadent. I will definitely be making this cake again for special occasions.
Forhad Akondo
[email protected]This cake was a showstopper! I made it for my daughter's birthday party and everyone loved it. The cake was so light and fluffy, and the chocolate cherry frosting was divine. I will definitely be making this cake again!
Fabio Bae
[email protected]This cake was a breeze to make and turned out beautifully! The instructions were clear and easy to follow, and the cake baked perfectly. The chocolate cherry frosting was the perfect complement to the light and fluffy cake.
Saru Katuwal
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind! The cake was so moist and flavorful, and the chocolate cherry frosting was the perfect finishing touch. I will definitely be making this cake again for special occasions.
alamin harun
[email protected]This chocolate cherry angel cake was a hit at my dinner party! It was light, fluffy, and packed with flavor. The cherries added a nice tartness that balanced out the sweetness of the chocolate. I will definitely be making this cake again!