Make and share this Chocolate Cherry Cha-Chas recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 59m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
- Sift the flour, cocoa, and baking soda into a bowl; set aside.
- In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
- Beat in the eggs, one at a time, and scrape the bowl well.
- Add the dry ingredients and mix just until no streaks remain.
- Fold in the chocolate chips, dried cherries, and raisins by hand.
- Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
- Bake for 14 minutes, rotating the pans halfway through the baking time.
- Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
- Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 98.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.9, Sodium 56.5, Carbohydrate 13.5, Fiber 0.8, Sugar 8.8, Protein 1.2
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LIVIA PARKINSON
[email protected]These cookies were amazing! They were the perfect combination of chewy and crispy. I will definitely be making them again.
Pathan Gaming 107
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some extra butter next time.
Bijoy Joy
[email protected]I love the combination of chocolate and cherry in these cookies. They're always a hit with my friends and family.
Nikisha Bazile
[email protected]These cookies were so easy to make and they turned out perfectly. I'm definitely going to be making them again.
Bhole Singh Tomar 001
[email protected]These cookies were a disaster! They spread out too much and were too thin. I think I overmixed the dough.
Ruhin Khan
[email protected]I've never been a big fan of cherry chocolate chip cookies, but these were actually really good. The cherries added a nice tartness that balanced out the sweetness of the chocolate.
lifesastruggle forsure
[email protected]These cookies were amazing! I made them for a bake sale and they were the first to sell out.
Nassar Hamjid
[email protected]These cookies were a bit too sweet for my taste. I think I'll try using semisweet chocolate chips next time.
Randy Reid
[email protected]I love these cookies! They're so chewy and chocolatey. I always have to make a double batch because they disappear so quickly.
Mohamed Hegazy
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Khawaja Faseehullah
[email protected]I was a little disappointed with these cookies. The chocolate flavor was too strong and the cherries were too tart.
Crouzille Ray
[email protected]These cookies were delicious! The chocolate and cherry flavors were perfectly balanced and the cookies were chewy and moist.
Kamla Kamla
[email protected]I've made these cha-chas several times now and they always turn out perfectly. They're the perfect combination of chocolate and cherry.
Milon Roy
[email protected]These chocolate cherry cha-chas were a hit at my party! They were so easy to make and everyone loved them.