CHOCOLATE CHERRY CHEESE TARTS
These pretty little tarts are reminiscent of chocolate covered cherries...only the chocolate is inside the cheesecake! Sometimes, I make them even smaller, in those tiny little tart pans with just one cherry on top. But, hey...it's Valentine's Day, and these are just the perfect size to satisfy your Sweetie's sweet tooth!
Provided by Renee Fisher
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. For Cheesecake filling: Blend cream cheese and sugar. Add chocolate syrup, vanilla, flour, egg and egg yolk; blend well. Divide evenly into 12 graham crust tart pans. Bake at 375 degrees for 15-17 minutes. Remove from oven and cool for 20 minutes.
- 2. For Topping: Combine sour cream, sugar and vanilla. Spread a heaping tablespoon on top of each tart. Chill for 1 hour. Before serving, top each tart with a spoonful of the pie filling (I like to include 3 cherries).
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Ganesh Bc
[email protected]This recipe looks delicious but it seems a bit complicated for a beginner baker like me. I think I'll try a simpler recipe first.
Rameen Sheikh
[email protected]I followed the recipe exactly but my tarts turned out dry and crumbly. I'm not sure what went wrong.
David DeLeon
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sahil Mikrani
[email protected]I've been baking for years and these tarts are one of my favorite recipes. They're always a hit with my family and friends.
SK OPU FR
[email protected]This was my first time making tarts and they turned out great! The recipe was easy to follow and the tarts were delicious.
Tracy Montgomery
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour in the pie crust and reduced the amount of sugar in the filling. The tarts were still delicious and satisfying.
Just For You
[email protected]I love that this recipe can be made ahead of time. I baked the tarts the day before my party and they were still perfect the next day.
Karma Lewis
[email protected]I made these tarts gluten-free by using a gluten-free pie crust mix. They turned out just as delicious as the original recipe!
Hope Joseph
[email protected]These tarts are the perfect treat for anyone with a sweet tooth. They're rich, decadent, and absolutely delicious.
Tanjir Husen
[email protected]The cherry filling in these tarts is simply divine! It's bursting with flavor and perfectly complements the chocolate and cheese.
dani magna
[email protected]I made these tarts for a dinner party and they were a huge success! Everyone raved about them and asked for the recipe. I'll definitely be making them again.
Rahul sah Sah
[email protected]As a beginner baker, I was intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the tarts turned out beautifully. Thank you for sharing this recipe!
Carlo Nolasco
[email protected]These chocolate cherry cheese tarts are a dream come true! The combination of flavors is divine and the texture is perfect. I highly recommend this recipe to any chocolate lover.
Raufah Mutoni
[email protected]I tried this recipe and it turned out amazing! The chocolate and cherry filling was rich and decadent, while the cheese topping was creamy and perfectly balanced. The tarts were a hit with my family and friends.