CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
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Matumika Balaka
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think next time I would use less sugar in the filling.
Robert A.
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The chocolate and cherry filling was the perfect combination of sweet and tart, and the crust was flaky and delicious. I will definitely be making this pie again.
Almaz Yesigat
[email protected]This pie was amazing! The chocolate and cherry filling was so rich and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.
Chinyere Ehirim
[email protected]The chocolate cherry pie was easy to make and turned out delicious! The crust was crispy and the filling was gooey and flavorful. I used fresh cherries and they added a nice tartness to the pie. I will definitely be making this pie again.
Rais Irshad
[email protected]This chocolate cherry pie was a hit! The filling was rich and decadent, and the crust was flaky and buttery. I loved the combination of chocolate and cherries, and the pie was the perfect balance of sweet and tart. I would definitely make this pie ag