CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)
If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
- Cool then remove the cake from the pan.
- Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
- Cool cake completely.
- When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
- Top with pie filling, then cover with Cool Whip or whipped cream.
- If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).
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Jamil Jibrin
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Ahsan Rasheed
[email protected]I made this cake for my son's birthday and he loved it! The cake was moist and flavorful and the chocolate cherry combination was perfect.
Tiffany Thomas
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
lunga madide
[email protected]I made this cake last night and it was so easy! The instructions were clear and concise and the cake turned out perfectly. The cake is moist and flavorful and the chocolate cherry combination is divine.
Nancy Martinez
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The chocolate cherry combination is perfect and the cake is so moist and flavorful. I will definitely be making this cake again.