CHOCOLATE CHESS PIE II
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla. 3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
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ZION Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like
Md Suroj
[email protected]I've made this pie several times and it's always a hit. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
DG Nepali singer samuha
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate filling was rich and decadent, and the crust was flaky and buttery. I highly recommend this recipe.
Deleigh Blaauw
[email protected]This chocolate chess pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Lee Rintel
[email protected]I've made this pie several times and it's always a hit. The filling is rich and chocolatey, and the crust is flaky and buttery. I highly recommend this recipe.
Godwin Inkoom
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like
Mr Rice
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The chocolate filling was rich and decadent, and the crust was flaky and buttery. I highly recommend this recipe.
Ashthedash5 Gaming
[email protected]This pie was so easy to make and it turned out so delicious! The chocolate filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
M.D. HASAN OFFICIAL
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is perfectly chocolatey and the crust is buttery and flaky. I highly recommend this recipe.
Shahzaub Shahid
[email protected]This chocolate chess pie was a hit at our family gathering. Everyone loved the rich, creamy chocolate filling and the flaky crust. I will definitely be making this pie again soon.