CHOCOLATE CHIFFON PIE
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by CG
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture; stir until gelatin is completely dissolved.
- In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours, or until firm.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 35.4 g, Cholesterol 102.4 mg, Fat 11 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 209.7 mg, Sugar 25.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #eggs-dairy #dinner-party #kid-friendly #summer #frozen-desserts #chocolate #eggs #food-processor-blender #dietary #low-sodium #seasonal #oamc-freezer-make-ahead #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings
You'll also love
Cheery Pauline
[email protected]This pie is so delicious! The chocolate filling is rich and creamy, and the crust is flaky and buttery. I love the hint of orange flavor in the filling. I will definitely be making this pie again.
Gary Van buren
[email protected]I've made this pie twice now, and it's always a hit! The filling is so light and fluffy, and the chocolate flavor is perfect. The crust is also very good - buttery and flaky. I love that this pie is not too sweet, so I can enjoy a slice without feeli
Aarush Chaudhary
[email protected]This pie was easy to make and turned out great! The filling was light and fluffy, and the chocolate flavor was just right. The crust was also very good - buttery and flaky. I would definitely recommend this pie to anyone who loves chocolate.
FnNy ViDeOs
[email protected]This pie was really good! The chocolate filling was rich and decadent, and the crust was nice and flaky. I would definitely make this pie again.
Carson Workman
[email protected]This pie was amazing! The chocolate filling was so light and fluffy, and the crust was perfectly flaky. I loved the hint of orange flavor in the filling. I will definitely be making this pie again.
Mathapelo Yende
[email protected]Yum! This pie was so good! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Free Fire max
[email protected]This pie was delicious! The filling was light and fluffy, and the chocolate flavor was rich and decadent. The crust was also perfect - buttery and flaky. I would definitely recommend this pie to anyone who loves chocolate.
Hassnain ali Kalhoro
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was light and fluffy, and the chocolate flavor was rich. The crust was also very good - buttery and flaky. I would make this pie again, but I would use less sugar.
Dada Pretorius
[email protected]This pie is amazing! The filling is so smooth and creamy, and the chocolate flavor is rich and decadent. The crust is also perfect - buttery and flaky. I will definitely be making this pie again and again.
Saga Awad
[email protected]I've made this pie several times now, and it always turns out perfect. The chiffon filling is so light and airy, and the chocolate flavor is just right. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
TangyRabbit
[email protected]This chocolate chiffon pie was a hit at my dinner party! Everyone loved the light and fluffy texture of the filling, and the chocolate flavor was rich and decadent. The pie was also very easy to make, and I will definitely be making it again.