CHOCOLATE CHIFFON TORTE
"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field editor Iola Egle of Bella Vista, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Line three 9-in. round baking pans with waxed paper and grease the paper; set aside. Let eggs stand at room temperature for 30 minutes. , In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the water, oil, egg yolks and melted chocolate. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Pour into prepared pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Carefully remove waxed paper. , In a large saucepan, combine filling ingredients. Cook and stir over medium heat until mixture comes to a boil. Chill for 2 hours or until filling reaches spreading consistency, stirring occasionally. Beat with a mixer until fluffy., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fifth of the filling. Repeat layers. , For frosting, in a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form. Spread over top and sides of cake. Garnish with chocolate curls.
Nutrition Facts : Calories 620 calories, Fat 40g fat (19g saturated fat), Cholesterol 184mg cholesterol, Sodium 290mg sodium, Carbohydrate 62g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Hunan Hunan
[email protected]My torte didn't turn out as fluffy as I would have liked.
saiful islamTv
[email protected]The instructions were a bit confusing in some places.
Rizwan Ali Saraz
[email protected]This torte is a bit too sweet for my taste.
Khamyrin Caldwell
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Brenda Brown
[email protected]This torte is a bit pricey to make, but it's worth every penny.
Ghous Khan
[email protected]I've tried several different chocolate chiffon torte recipes, but this one is by far the best.
Janibaba Shaikh
[email protected]This torte is definitely worth the effort. It's a bit time-consuming to make, but it's so worth it in the end.
Asghar Abbas
[email protected]I'm not a big fan of chocolate cake, but this torte is amazing! The chiffon cake is so light and fluffy, and the chocolate ganache is rich and decadent.
Umenwaka Marycynthia
[email protected]I've made this torte several times now and it's always a hit. It's my favorite chocolate cake recipe.
MAX Valadez
[email protected]This torte is perfect for any special occasion. It's sure to impress your guests.
histony stark
[email protected]I love the contrast between the light and fluffy chiffon cake and the rich and decadent chocolate ganache.
Rehan Rajpoot
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and it always turns out perfectly.
Akosua Kyerewaa
[email protected]I made this torte for my friend's birthday and she loved it! She said it was the best chocolate cake she's ever had.
Oluwatunbi Emmanuel
[email protected]This torte is definitely a showstopper! It's so elegant and impressive looking.
Kenia Bello
[email protected]I love how this torte is not too sweet. The chocolate ganache is rich and flavorful without being overpowering.
Blake Cristiano
[email protected]The instructions were easy to follow and the torte turned out perfectly. I highly recommend this recipe!
Liucija Kuusaite
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Tierza Fowler
[email protected]This chocolate chiffon torte is an absolute delight! The combination of the light and fluffy chiffon cake with the rich and decadent chocolate ganache is simply heavenly.