CHOCOLATE CHIMICHANGAS WITH ICE CREAM
Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)
Provided by 2Bleu
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
- Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
- Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 760.6, Fat 33, SaturatedFat 17.9, Cholesterol 28, Sodium 649.7, Carbohydrate 104, Fiber 6.9, Sugar 50.9, Protein 14
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Imjust Faruha
[email protected]These chocolate chimichangas were a hit with my family! The combination of chocolate, bananas, and ice cream was perfect.
Bonny Stegman
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
emir07 emir07
[email protected]These chimichangas are so easy to make and they're always a crowd-pleaser.
Justin Hill
[email protected]I've made these chimichangas several times and they're always a hit. I love that I can use different fillings and toppings to create different variations.
Mirza Chand
[email protected]These chimichangas are the perfect way to end a meal. They're sweet, decadent, and oh-so-satisfying.
Denise Narvaez
[email protected]I'm not a big fan of bananas, but I still enjoyed these chimichangas. The chocolate and ice cream were a great combination.
BROS ID
[email protected]These chimichangas are so delicious and decadent. I can't believe how easy they were to make.
Otim James
[email protected]I made these chimichangas for my kids and they loved them! They said they were the best dessert they've ever had.
Farid Nadem
[email protected]These chimichangas are the perfect dessert for a party. They're easy to make and everyone loves them.
Beth H.
[email protected]I followed the recipe exactly and the chimichangas came out perfect. They were crispy on the outside and gooey on the inside.
felix Matthew
[email protected]These chimichangas were really easy to make and they turned out great. I'll definitely be making them again.
Rionel Sagrav
[email protected]These chimichangas were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Gaming bantu
[email protected]I'm not a huge fan of chocolate, but these chimichangas were surprisingly good. The combination of chocolate and bananas was really tasty.
Albertus Viljoen
[email protected]These chimichangas are so delicious and decadent. They're perfect for a special occasion.
Sarmin Ara688
[email protected]I've made these chimichangas several times and they're always a hit. I love that I can use different fillings and toppings to create different variations.
Minhaj khan Minhaj khan
[email protected]These chocolate chimichangas are so easy to make and they're always a crowd-pleaser.
Ashen Sandeepa
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Jonathan Cooley
[email protected]These chocolate chimichangas were a hit with my family! The combination of chocolate, bananas, and ice cream was perfect.