CHOCOLATE CHIMICHANGAS WITH ICE CREAM

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Chocolate Chimichangas With Ice Cream image

Imagine a a flour tortilla wrapped around your favorite chocolate bar then deep fried to a golden crisp and served with vanilla ice cream, chocolate syrup and garnished with chocolate shavings and a falling of cinnamon. :)

Provided by 2Bleu

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 (2 ounce) milk chocolate candy bars (or use your favorite candy bar)
2 (10 inch) burrito-size flour tortillas
vegetable oil (for frying)
1/2 cup vanilla ice cream
1/4 cup chocolate syrup
1/2 ounce chocolate shavings
1/2 teaspoon cinnamon

Steps:

  • Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
  • Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
  • Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 760.6, Fat 33, SaturatedFat 17.9, Cholesterol 28, Sodium 649.7, Carbohydrate 104, Fiber 6.9, Sugar 50.9, Protein 14

Imjust Faruha
ifaruha@hotmail.fr

These chocolate chimichangas were a hit with my family! The combination of chocolate, bananas, and ice cream was perfect.


Bonny Stegman
b.stegman@gmail.com

I made these chimichangas for a party and they were a huge success! Everyone loved them.


emir07 emir07
emir07.e64@yahoo.com

These chimichangas are so easy to make and they're always a crowd-pleaser.


Justin Hill
justin.hill@hotmail.com

I've made these chimichangas several times and they're always a hit. I love that I can use different fillings and toppings to create different variations.


Mirza Chand
mirza_c36@gmail.com

These chimichangas are the perfect way to end a meal. They're sweet, decadent, and oh-so-satisfying.


Denise Narvaez
narvaez99@gmail.com

I'm not a big fan of bananas, but I still enjoyed these chimichangas. The chocolate and ice cream were a great combination.


BROS ID
b@gmail.com

These chimichangas are so delicious and decadent. I can't believe how easy they were to make.


Otim James
otim@yahoo.com

I made these chimichangas for my kids and they loved them! They said they were the best dessert they've ever had.


Farid Nadem
n-f73@aol.com

These chimichangas are the perfect dessert for a party. They're easy to make and everyone loves them.


Beth H.
beth.h@gmail.com

I followed the recipe exactly and the chimichangas came out perfect. They were crispy on the outside and gooey on the inside.


felix Matthew
matthew_f@gmail.com

These chimichangas were really easy to make and they turned out great. I'll definitely be making them again.


Rionel Sagrav
s_r@aol.com

These chimichangas were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.


Gaming bantu
g.bantu37@gmail.com

I'm not a huge fan of chocolate, but these chimichangas were surprisingly good. The combination of chocolate and bananas was really tasty.


Albertus Viljoen
a_v@gmail.com

These chimichangas are so delicious and decadent. They're perfect for a special occasion.


Sarmin Ara688
ara688_s97@gmail.com

I've made these chimichangas several times and they're always a hit. I love that I can use different fillings and toppings to create different variations.


Minhaj khan Minhaj khan
khan-m@gmail.com

These chocolate chimichangas are so easy to make and they're always a crowd-pleaser.


Ashen Sandeepa
a.s@gmail.com

I made these chimichangas for a party and they were a huge success! Everyone loved them.


Jonathan Cooley
cooley.j@hotmail.com

These chocolate chimichangas were a hit with my family! The combination of chocolate, bananas, and ice cream was perfect.


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