A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Provided by Cheerios
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Mix flour, baking powder, and baking soda together in a bowl. Combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
- Stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. Beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
- Beat coconut mixture into creamed butter mixture until mixture is evenly combined. Mix flour mixture into coconut-butter mixture until dough is just combined. Drop small spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned, about 10 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 99.7 mg, Sugar 13.4 g
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ghost akeel
[email protected]These cookies are so good! I'll definitely be making them again and again.
Sojib Sojibd
[email protected]I love the combination of chocolate and coconut in these cookies. They're a perfect treat for any occasion.
Mera cute
[email protected]These cookies are a great way to use up leftover chocolate chips and coconut. They're also a fun and easy recipe to make with kids.
Claudia Rios
[email protected]I wasn't sure how the chocolate and coconut would go together, but I was pleasantly surprised. These cookies are delicious!
Kurtis Lee
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Drama Smis
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household!
Prashant Lama
[email protected]These cookies are perfect for packing in lunches or snacks. They're filling and satisfying, and they hold up well.
Freeman Salitsi
[email protected]I love how these cookies are chewy and not too sweet. The coconut adds a nice tropical flavor.
Asif Mondol
[email protected]These cookies are so easy to make, even my 8-year-old was able to help me. They're also really delicious and have the perfect balance of chocolate and coconut.
Tumisho Shoroma
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Eugene Ingerman
[email protected]These cookies were a hit with my kids! They're soft and chewy, with the perfect amount of chocolate chips and coconut. I'll definitely be making these again.