CHOCOLATE CHIP AND MASCARPONE CUPCAKES - GIADA DE LAURENTIIS

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Chocolate Chip and Mascarpone Cupcakes - Giada De Laurentiis image

Chocolate lovers will love these (Chocolate cupcakes with chocolate chips topped with a chocolate ganache!). This is one of Giada's recipes. It makes a lot so it's good to bring to a party.

Provided by Ewalla

Categories     Dessert

Time 1h55m

Yield 25 cupcakes, 25 serving(s)

Number Of Ingredients 15

5 ounces unsweetened chocolate, chopped
1 cup water
1/3 cup mascarpone cheese, at room temperature
2 1/4 cups sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips (recommended ( Nestle morsels)
1 cup semi-sweet chocolate chips (recommended ( Nestle morsels)
2/3 cup heavy whipping cream
1/2 teaspoon vanilla extract

Steps:

  • For the Cupcakes:
  • Line muffin cups with paper liners
  • Place an oven rack in the center of the oven and preheat to 325 degrees F.
  • Combine the unsweetened chocolate and water in a small saucepan over medium-low heat. Stir constantly until the chocolate is melted, about 2 minutes. Cool for 2 minutes. Whisk in the mascarpone cheese until the mixture is smooth.
  • Beat the sugar, oil, eggs, and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture. Whisk the flour, baking soda, salt, baking powder, and chocolate chips in a medium bowl. Add the dry ingredients to the chocolate mixture. Stir until just blended.
  • Divide the batter among the prepared muffin pans. Bake for 20 to 25 minutes or until a tester inserted into the center of a cupcake comes out with no crumbs attached. Cool the cupcakes completely before dipping, about 1 hour.
  • For the Ganache:
  • Place the chocolate chips in a small bowl. Combine the heavy cream and vanilla extract in a small saucepan over medium-low heat. Cook until small bubbles appear on the outside edge of the cream. Pour the hot cream mixture over the chocolate chips. Using a fork, gently stir until all the chocolate is melted and the mixture is smooth.
  • Dip the tops of each cupcake in the ganache and transfer to a baking sheet. Place the dipped cupcakes in the refrigerator to set, about 15 to 20 minutes. Allow cupcakes to return to room temperature before serving.
  • Cook's Note: For puffier cupcakes allow the batter to rest in the muffin pans for 20 minutes before baking.

Nutrition Facts : Calories 326.5, Fat 18.8, SaturatedFat 7, Cholesterol 31, Sodium 165.2, Carbohydrate 40, Fiber 2.1, Sugar 25.5, Protein 3.7

Jahhaider 99AD
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I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.


Sup3r_M0nk3y 666
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These cupcakes were a huge hit at my daughter's birthday party.


Maxwell Owusu Marfoh
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I would definitely recommend this recipe to anyone who loves chocolate chip cupcakes.


S McCaskill
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The cupcakes were delicious, but they were a bit time-consuming to make.


Mayecio Masoud
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These cupcakes were a bit too chocolatey for my taste, but my husband loved them.


Kasimma Obasi
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I've tried many chocolate chip cupcake recipes, and this one is by far the best.


Waseem Akbar
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These cupcakes were a disappointment. They were dry and the frosting was too sugary.


Salma Stars
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I'm not a baker, but these cupcakes were easy to make and turned out great.


Anawana Kumoyo
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The cupcakes were a bit too sweet for my taste, but my kids loved them.


Anth Humphries
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These cupcakes are perfect for a special occasion. They're beautiful and delicious.


Ryan Hastings
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I would definitely make these cupcakes again. They were a big hit with my family and friends.


Wayne John
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The cupcakes were good, but they weren't anything special.


Nipu Chy
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I'm not a big fan of chocolate chip cupcakes, but these were surprisingly good.


Amanyire Godwin
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These cupcakes were a bit too dense for my taste, but the frosting was delicious.


Nadiya Nahid
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I loved these cupcakes! The chocolate and mascarpone flavors were a perfect combination.


Ofentse Seboni
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The cupcakes were a little dry, but the frosting was amazing.


Karabo Molefe
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These cupcakes were easy to make and turned out great! I'll definitely be making them again.


Steven Felmeten
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The cupcakes were delicious, but the frosting was a bit too sweet for my taste.


Alamin Hossain (Shobuz)
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I've made these cupcakes a few times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cupcakes.


Austin Shirley
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These cupcakes were a hit at my party! They were so moist and flavorful, and the mascarpone frosting was the perfect finishing touch.