Categories Food Processor Chocolate Dessert Bake Kid-Friendly Apricot Pecan Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 bars
Number Of Ingredients 13
Steps:
- Make apricot filling:
- In a 1 1/2-quart heavy saucepan combine apricots, granulated sugar, and water and simmer, covered, 15 minutes. Remove lid and simmer mixture, stirring and mashing apricots, until excess liquid is evaporated and filling is thickened. Stir in vanilla.
- Preheat oven to 350°F. and grease and flour an 8-inch-square baking pan, knocking out excess flour.
- Make chocolate chip mixture:
- In a shallow baking pan toast pecans in middle of oven until golden brown, 8 to 10 minutes, and cool. In a food processor pulse pecans, flour, brown sugar, and salt until pecans are coarsely chopped. Add chocolate chips and butter and pulse until pecan mixture resembles coarse crumbs.
- Press about half of chocolate chip mixture onto bottom of prepared baking pan and spread evenly with apricot filling. Crumble remaining chocolate chip mixture evenly over apricot filling, pressing it down slightly, and bake confection in middle of oven 1 hour, or until golden. Cool confection completely in pan on a rack. Sprinkle confection with confectioners' sugar and cut into 16 bars.
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Dragos Gheorghiu
[email protected]These bars are the perfect treat for any occasion. I love to make them for parties and potlucks.
Eze John
[email protected]I made these bars for my family and they were a huge success! Everyone loved them, even my picky kids.
JK-SAKIB S
[email protected]These bars are so moist and flavorful. I love the way the chocolate chips melt in my mouth.
M zubir Zubir
[email protected]I've been making these bars for years and they're always a hit. They're the perfect combination of sweet and tart.
Soma Karmamar
[email protected]These bars are a great way to use up ripe apricots. I also like to add some chopped nuts for extra flavor.
Sergio_408
[email protected]I made these bars for my friends and they all loved them. They said they were the best chocolate chip apricot bars they had ever had.
Zaib Fashions
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Izhar Mohammad
[email protected]I've tried several different chocolate chip apricot bar recipes and this one is by far the best.
Khalid Khalidzaman
[email protected]These bars are perfect for a quick and easy snack. I also like to pack them in my lunch for work.
Goafor Javad
[email protected]I made these bars for a bake sale and they were a huge hit! I sold out of them in no time.
Liyema Dudes
[email protected]These bars are so moist and flavorful. I love the combination of chocolate chips and apricots.
Angle Birungi
[email protected]I've made these bars several times now and they always turn out perfectly. They're a favorite in my household.
Andreas Yiangou
[email protected]These bars are a great way to use up leftover apricots. I also added some chopped walnuts for extra crunch.
mahe sunuwar
[email protected]I made these bars for my family and they were a huge success! The combination of chocolate chips and apricots is perfect.
ayo mede
[email protected]These chocolate chip apricot bars were a hit at my party! They were so easy to make and everyone loved them.