This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour an 8 1/2-by-4 1/2-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
- Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up, on a rack.
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Kitani Murchison
m_k11@aol.comThis bread is a classic for a reason. It's always a hit with my family and friends.
Grgur Vrbanac
v97@yahoo.comI made this bread for my friends and they loved it! It was a great way to share a special treat with them.
NDEKEZI KEZA MEAGAN
mn@hotmail.comThis bread was a little too dense for my taste, but it was still good.
Arvind Kumar
arvind-kumar@yahoo.comI love this recipe! It's so easy to make and the bread is always delicious. I've even made it with different types of fruit, like blueberries and strawberries.
hisham max
hisham.m@gmail.comI've tried this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy treat.
Penny Parker
penny-p@gmail.comThis bread was a disappointment. It was dry and bland.
Nipun Malshan
nm@gmail.comI made this bread with gluten-free flour and it turned out great! It was a delicious and healthy treat.
Shalom Shalom
shalom-s@yahoo.comThis bread was a little too sweet for my taste, but it was still good.
KBrown
kbrown41@gmail.comI followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful.
cj syd
cj-syd38@hotmail.comThis bread was easy to make and turned out great! I used dark chocolate chips and they added a nice richness to the bread.
Waffles McPancake
waffles@hotmail.comI've made this bread several times and it's always a hit. It's a great way to use up overripe bananas.
Ssentuya Enock
s.e56@yahoo.comThis recipe is a keeper! It's the best banana bread I've ever had.
Alonix Freed
a-freed75@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved it.
Liza
liza41@yahoo.comThis bread was a little too dry for my taste, but the flavor was good.
Awe Bolatito abidemi
a-a@yahoo.comI love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it with different types of bananas and chocolate chips and it's always delicious.
Byaruhanga Muswawiru
muswawiru.byaruhanga92@yahoo.comThis chocolate chip banana bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again soon.