This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Provided by cookee monster
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, baking soda and salt in bowl. Set aside.
- Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
- Add the yogurt and bananas and beat again.
- Stir in the flour mixture and chocolate chips by hand until just combined.
- Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
- Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- This can be frozen after it cools completely.
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Lila Subedi
lilas21@hotmail.comThis banana bread is amazing! It's moist, flavorful, and has the perfect amount of chocolate chips. I love that it's low-fat, too. It's definitely a new favorite recipe.
Yassir
yassir33@gmail.comI made this bread for my family and they loved it! It's a great way to get your kids to eat their fruit. I also like that it's low-fat, so I can feel good about giving it to my kids.
Ramona Polanco
ramonap@hotmail.frI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the chocolate chips make it irresistible. I'll definitely be making this again.
Waziha Nur Alfah
w_alfah@gmail.comThis is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's low-fat, too. It's a great way to use up ripe bananas and have a healthy snack on hand.
Imran khan i
i_i@hotmail.frThis banana bread is delicious! It's moist, flavorful, and has just the right amount of sweetness. I love that it's low-fat, too. It's a great way to satisfy my sweet tooth without overindulging.
maslax abdullahi
a_m@yahoo.comI've made this bread several times and it's always a hit. It's the perfect combination of moist and fluffy. I love that it's low-fat, too. It's a great way to enjoy banana bread without the guilt.
Mst janny Hawlader
mst_j@yahoo.comThis banana bread is a great way to use up ripe bananas. It's moist, flavorful, and has the perfect amount of chocolate chips. I love that it's low-fat, too. It's a great snack or breakfast option.
Jesse Morales
jesse.morales79@yahoo.comI'm not a baker, but this recipe was so easy to follow, even I could make it! The bread turned out delicious, and my family loved it. I'll definitely be making this again.
lorenza
lorenza38@gmail.comThis banana bread is so easy to make and it always turns out perfect. I love that it's low-fat, too. It's a great way to use up ripe bananas and satisfy my sweet tooth.
Zohaib Saraiki
zsaraiki@aol.comI made this bread for a bake sale and it sold out in minutes! Everyone loved it, and I even had people asking for the recipe. It's definitely a winner.
Obinna Victory
victory_o63@yahoo.comThis is the best low-fat banana bread recipe I've ever tried. It's moist, flavorful, and has just the right amount of sweetness. I love that it's made with whole wheat flour, too. It's a great way to get your daily dose of fiber.
Patricia Cavazos
cavazospatricia@gmail.comI've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love that it's low-fat, too. It's a great way to use up ripe bananas.
Walid Nafie
walid-nafie3@gmail.comThis banana bread is amazing! It's moist, flavorful, and has the perfect amount of chocolate chips. I love that it's low-fat, too. It's definitely a new favorite recipe.
Ruth Ejawewa
ejawewaruth53@gmail.comI made this bread for my family and they loved it! It's a great way to get your kids to eat their fruit. I also like that it's low-fat, so I can feel good about giving it to my kids.
Kewat Sahadev
sahadev_k@aol.comThis is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's low-fat, too. It's a great way to use up ripe bananas.
Qaum Shahi
qaum-shahi1@hotmail.comI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the chocolate chips make it irresistible. I'll definitely be making this again.
Kirstie Amber
amber_k84@gmail.comI made this bread for a potluck and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Gabriella Villagomez
g-v@hotmail.comThis banana bread is delicious! It's moist and flavorful, and the chocolate chips add a perfect touch of sweetness. I also love that it's low-fat, so I can indulge without guilt.