PICADILLO
This is a very easy recipe that uses ingredients that you normally have in your pantry.Wonderful served with rice and hot flour tortillas. This photo is from allFavoriteRecipes.com
Provided by Jeanne Benavidez
Categories Beef
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place the ground beef in a mixing bowl. Add salt, pepper, oregano and cumin. Combine thoroughly. Set aside.
- 2. Heat the oil in a frying pan and saute the onions, jalapeno pepper and garlic until soft.
- 3. Crumble the ground beef mixture into the onion mixture and cook until the meat is slightly brown. Add the flour to the ,ixture and stir until flour is combined well.
- 4. Add the beef stock, tomato sauce and potatoes. Stir well, cover and cook on medium-low heat for another 20 minutes.
- 5. Uncover, add olives, if using. Cook, uncovered, another 15 minutes or until liquid has reduced but meat is still moist.
- 6. Add more salt and pepper if needed.
- 7. Serve hot with refried beans, rice, your favorite salsa and hot flour tortillas. Also great for making burritos or empenadas.
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Muhibbul Haque
[email protected]Followed the recipe and it came out bland. I think it needed more seasoning.
Christopher Wilder
[email protected]This was a quick and easy recipe that turned out great! I made it for my picky kids and they loved it. The flavors were well-balanced and the dish had just the right amount of spice. It was also very affordable to make. I used ground turkey instead o
Ratul Al Rabit
[email protected]This picadillo recipe was an absolute delight! My family and I thoroughly enjoyed it. The ground beef and vegetables were cooked to perfection, and the sauce had just the right amount of flavor. I followed the recipe almost exactly, though I added a