CHOCOLATE CHIP BANANA CAKE
Make and share this Chocolate Chip Banana Cake recipe from Food.com.
Provided by mer5901
Categories Dessert
Time 55m
Yield 1 9" cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Coat 9" square pan with cooking spray; flour lightly.
- Combine flour,sugar,soda and salt.
- In a second bowl mash bananas; stir in oil and eggs until just combined.
- Mix dry ingredients into banana mixture.
- Stir in chips.
- Pour batter into pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean.
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Kofi Addai-Boabeng Busiah
[email protected]Yum!
Erratic Weirdness
[email protected]This cake is always a hit at parties. I love that it's so easy to make and that it can be made ahead of time.
Joseph Renard
[email protected]Not a fan. The cake was dry and the bananas were not ripe enough.
Gjunera Ajrulovska
[email protected]I've made this cake several times now, and it always turns out great. It's a favorite of my family and friends.
Cream Crop
[email protected]Easy to make and delicious!
Aghajaan Aghajaan
[email protected]This cake was so moist and flavorful! The chocolate chips and bananas were the perfect combination, and the cake was not too sweet. I would definitely make this again.