CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Salma waseem
[email protected]These muffins are the best chocolate chip banana nut muffins I've ever had. I'll definitely be making them again soon.
Thokozani Magudulela
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in our house.
Mmafusi Makibinyane
[email protected]These muffins are so delicious and easy to make, I'll definitely be adding them to my regular baking rotation.
Carla Smithling
[email protected]I've made these muffins several times and they're always a hit. They're a family favorite!
Jerry Burch
[email protected]These muffins are a great way to get kids to eat their fruits and nuts. My kids love them!
Emma Nonso
[email protected]I froze some of these muffins for later and they reheated beautifully in the microwave.
Dipdas Dip
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack or party appetizer.
Mysterious Man
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness.
Khadija KhadijaAsif
[email protected]These muffins are a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so I make these muffins all the time.
Hammad Tariq Arain
[email protected]I used overripe bananas in my muffins and they were extra moist and flavorful. I highly recommend using overripe bananas if you have them.
Anushka Kukard
[email protected]I'm allergic to nuts, so I omitted them from the recipe and they still turned out great. I added a few extra chocolate chips to make up for the nuts.
Anthony James
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.
Almustapha said
[email protected]I added a little bit of cinnamon to the batter and they turned out amazing! The cinnamon really complemented the bananas and nuts.
Sarane Gilroy
[email protected]I'm not a huge baker, but these muffins were so easy to make. I had them in the oven in no time.
Kirilka Guncheva
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like bananas in their muffins.
Jamica Harris
[email protected]These muffins are SO good! They're moist and fluffy, with the perfect amount of chocolate chips, bananas, and nuts. I'll definitely be making these again and again!