Best 2 Chocolate Chip Banana Nut Muffins Recipes
If you're looking for a delightfully sweet and wholesome treat to enjoy any time of the day, look no further than the classic chocolate chip banana nut muffin. These moist, fluffy, and flavorful muffins are easy to make and a great way to use up overripe bananas. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to bake the best chocolate chip banana nut muffins that will surely satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP BANANA NUT MUFFINS
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Provided by RAK 2
Categories Quick Breads
Time 40m
Yield 6 muffins
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
CHOCOLATE CHIP BANANA NUT MUFFINS
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Provided by HappyMama
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 41.5 g, Cholesterol 31.6 mg, Fat 19.7 g, Fiber 3.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 385.5 mg, Sugar 22.4 g
Tips:
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Cream Together Butter and Sugars: Creaming butter and sugars together creates a light and fluffy texture in the muffins.
- Add Eggs One at a Time: Adding eggs one at a time helps to prevent the batter from curdling.
- Mix Dry Ingredients Separately: Mixing the dry ingredients separately ensures that they are evenly distributed throughout the batter.
- Fold in Chocolate Chips and Nuts: Folding in chocolate chips and nuts at the end prevents them from sinking to the bottom of the muffins.
- Fill Muffin Cups ⅔ Full: Filling muffin cups ⅔ full allows the muffins to rise properly.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: Baking the muffins until a toothpick inserted in the center comes out clean ensures that they are cooked through.
Conclusion:
These chocolate chip banana nut muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them. So next time you have some overripe bananas, be sure to give this recipe a try!
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