CHOCOLATE CHIP BISCOTTI
Make and share this Chocolate Chip Biscotti recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
- Add butter and vanilla, process until mixture resembles coarse cornmeal.
- Add chocolate chips and eggs and pulse until dough is evenly moistened.
- Divide dough into 4 equal pieces, press onto pans as logs.
- Bake for 25 minutes, then remove from oven and cut into diagonal 1" slices.
- Turn slices on sides and return to oven for 5-10 minutes.
- Let cool.
Nutrition Facts : Calories 81.7, Fat 3, SaturatedFat 1.7, Cholesterol 13.7, Sodium 37.1, Carbohydrate 13.2, Fiber 0.4, Sugar 8.1, Protein 1.2
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papon mahmoud
[email protected]I love the crunchy texture of these biscotti. They're the perfect snack to enjoy with a glass of milk.
Kiyah Greene
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Pria Chowdhury
[email protected]I'm not a fan of anise, so I omitted it from the recipe. The biscotti still turned out great!
Gulam Hussain
[email protected]These biscotti are the perfect addition to any holiday cookie platter.
MD Liton Mia
[email protected]I followed the recipe exactly but my biscotti didn't turn out as crispy as I would have liked.
Eyerusalem Negash
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making them again.
Mohamad H
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
RehaN Shekh
[email protected]These biscotti were a bit too sweet for my taste.
Samson Manasseh
[email protected]I'm not a big fan of chocolate chip cookies, but these biscotti were surprisingly good.
Jared Kopunye
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Masuma Akther
[email protected]I love the flavor of these biscotti, but they were a little too hard for my liking.
Derek Pyles
[email protected]These biscotti were so easy to make and they taste amazing! I will definitely be making them again.
Justin Karmasek
[email protected]I followed the recipe exactly but my biscotti turned out too crumbly.
Swapon Melkar
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Manoj Lodh
[email protected]These biscotti were a bit too dry for my taste.
MD Nazmul Hasan
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. The chocolate chips add a delicious sweetness and the biscotti are the perfect texture - crispy on the outside and soft on the inside.
Talha Hussain
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and turned out perfectly crispy.