CHOCOLATE CHIP BUNDT CAKE
This is a great cake to make for "Father's Day" It's quick and easy and very moist. the frosting is easy and simple. Enjoy with a nice big scoop of vanilla ice cream and spoonful of crushed strawberries!
Provided by Pat Duran
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Spray a bundt cake pan with non-stick butter spray. Set aside.
- 2. In a large mixer bowl add the cake mix, melted butter,dry pudding mix, and sour cream, mix well for about 2 minutes..Add eggs one at a time mixing well after each addition. Add rum, and vanilla beat for about 2 minutes.
- 3. Hand stir in the chocolate chips and pecans., blend well. Pour mixture into prepared bundt pan and bake for about 50 minutes-test with wooden toothpick for doneness. Cool on wire rack for 10 minutes; then remove from pan to cool completely.
- 4. When cake is cooled. Heat the frosting in the microwave for 3 to 5 seconds, until spreadable. Spread or drizzle over top of cake and let drizzle down sides of cake. Decorate top with pecans if desired. Serve with a scoop of vanilla ice cream and a heaping spoonful of crushed fresh strawberries.
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Nick Sokolowski
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip bundt cake.
mesc Z
[email protected]This is the best chocolate chip bundt cake recipe I've ever tried. It's easy to make and always turns out perfectly.
ESlam elherfa
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was more like a chocolate chip cookie than a cake.
Kkf Kkf
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Ange Fuka
[email protected]I'm not a big fan of chocolate chip bundt cake, but this one was really good. The chocolate chips were evenly distributed and the cake was moist and flavorful.
Hala Mohammed
[email protected]I made this cake in a loaf pan instead of a bundt pan and it turned out just as good.
Leeandra Sirjue
[email protected]I used dark chocolate chips instead of semi-sweet and the cake was even more chocolatey. Yum!
Pradeep babu
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice nutty flavor.
Mohammed Raju
[email protected]I substituted all-purpose flour for gluten-free flour and the cake still turned out great! My gluten-free friends were able to enjoy it too.
Joe KER
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Brittany Jacobs
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use my bundt pan to make it.
Kats play list gup
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate chip bundt cake.
Miranda Oseemeemow
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Zareen Tasnim Adiba
[email protected]This chocolate chip bundt cake was a hit with my family! It was moist and flavorful, and the chocolate chips added a perfect touch of sweetness. I will definitely be making this cake again.