CHOCOLATE CHIP BUTTERSCOTCH WHITE CHOCOLATE COOKIE
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized combination of chips. Other choices can include butterscotch, (...my favorite!) cinnamon or cappuccino flavored chips. I also...
Provided by Family Favorites
Categories Other Desserts
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350-375 degrees. Lightly grease baking sheet or use parchment. (Recipe says 375 degrees, but my oven bakes hot, so I bake at 350 degrees.)
- 2. Beat together butter,sugars, baking powder, baking soda and salt. Beat in the eggs and vanilla.
- 3. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground and the white chocolate is mostly ground.
- 4. Add the oats and flour to the butter mixture. Then stir in the peanut butter or butterscotch chips, chocolate chips and chopped nuts.
- 5. Drop by tablespoonfuls, 2" apart onto prepared baking sheets.
- 6. Bake the cookies for about 11 minutes until they are just set. They may be barely starting to brown around the edges, but the tops won't yet be brown. Don't over bake! Remove from oven and cool.
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Taimoor Zulfiqar
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a snack for my family.
Lacy Dixon
[email protected]I've made these cookies several times and they're always a hit! They're a great recipe to have on hand for last-minute guests.
Josie Ravenwolf
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as pictured. They were still tasty, though.
Abdou Berouane
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Laiba Rajput
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
Wajih Ullah
[email protected]The cookies were a bit dry. I think I'll add an extra egg yolk to the dough next time.
Matt Tardif
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Arnel Arano
[email protected]These cookies are a bit too sweet for my taste.
ImaybeA Orange
[email protected]I'm not a big fan of white chocolate, but I still really enjoyed these cookies.
sanjay baidar
[email protected]These cookies are so easy to make, even my kids can help.
Byekwaso Apolo
[email protected]I love the way the white chocolate chips melt in your mouth.
John Mike
[email protected]These cookies are a great way to use up leftover chocolate chips and butterscotch chips.
Masroor hassin
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious and I can't wait to make them again.
Raees Dyason
[email protected]These cookies are the perfect combination of sweet and salty. The butterscotch chips add a nice touch of flavor. I would definitely recommend this recipe.
Koko AJ
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Nicole Barrow
[email protected]These cookies are heavenly! The combination of chocolate chips, butterscotch chips, and white chocolate chips is perfect. They're soft and chewy on the inside, with a slightly crispy exterior. I'll definitely be making these again soon!