CHOCOLATE CHIP CHILI
Steps:
- 1. Preheat oven to 300 degrees. 2. Finely chop, or process the onion, garlic and chile. 3. Heat the oil in a large ovenproof pan (with a lid) or cast-iron or enameled Dutch oven and fry the onion, garlic and chile until soft, on low for about 10 minutes, then add the cardamom seeds, cumin, coriander, cinnamon and red pepper flakes. 4. Stir the oniony spiced mixture together and then add the chorizo, sliced into 1/4-inch coins, letting them ooze their paprika-orange oil. 5. Drop in the cubes of beed, turning them int he pan with the chorizo and onion mix, to brown the meat. 6. Stir in the tomato paste, ketchup, drained kidney beans and diced tomatoes. Add the water and bring the chili to a boil. 7. Once bubbling, sprinkle the chocolate chips over the chili and give it a good stir. Put on the lid and transfer to the oven. 7. Cook at this low heat for 3 hours. Once cooked it is best left overnight to improve the flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Montgomery
[email protected]This chili was a bit too spicy for my taste. I think I'll use less chili powder next time.
Nadeem Sohail Nasir
[email protected]This chili was delicious! The chocolate chips added a unique and delicious flavor. I'll definitely be making this again.
asmat wazir
[email protected]Overall, this chili was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Usama Awan
[email protected]This chili was a bit too sweet for my taste. I think I'll omit the chocolate chips next time.
Alberto Trejo
[email protected]I was pleasantly surprised by this chili. The chocolate chips added a subtle sweetness that really complemented the savory flavors of the chili. I'll definitely be making this again.
Laurette Beitz
[email protected]This chili was easy to make and tasted great! I especially liked the addition of chocolate chips. It added a unique flavor that I really enjoyed.
Thandolwethu Silika
[email protected]Overall, I thought this chili was pretty good. The chocolate chips were a nice touch, but I think it could have used a little more depth of flavor. I might try adding some different spices next time.
Shahzaib Kashif
[email protected]The chili was good, but I think it could have used a little more spice. I added some extra chili powder and cayenne pepper, and it was perfect.
Rasel Siam
[email protected]This chili was a bit too sweet for my taste, but I think that's just because I'm not a big fan of chocolate in savory dishes. I think it would be great for people who like that kind of thing.
Jeffery Barrs
[email protected]I'm not a big fan of chocolate in savory dishes, but I decided to give this chili a try. I'm so glad I did! The chocolate chips add a really nice sweetness that balances out the heat of the chili. I'll definitely be making this again.
Robert Powell
[email protected]This is the best chili I've ever had! The chocolate chips add a really unique flavor that I love. I'll definitely be making this again and again.
Sk1pp3R
[email protected]I was hesitant to try chocolate in my chili, but I'm so glad I did. This chili is amazing! The chocolate chips add a subtle sweetness that really complements the savory flavors of the chili. I'll definitely be making this again!
Kim Springer
[email protected]This chili is so good! The chocolate chips add a really interesting flavor that I wasn't expecting. I'll definitely be making this again.
Irfan Ahmid
[email protected]I made this chili for a party and it was a huge success. Everyone loved it, and I got rave reviews. The chocolate chips were a unique and delicious addition.
James McAllister
[email protected]This chili was delicious and easy to make. I love the sweet and savory flavors, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again!
Vanisha Nakagolo
[email protected]This chocolate chip chili was a hit with my family! The combination of sweet and savory flavors was perfect, and the chili had just the right amount of heat. I'll definitely be making this again.