You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping...whatever's your favorite. I prefer chocolate or fudge sauce.
Provided by Donna Barre-Brown
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
- 2. Notes Keep cookie dough refrigerated until just before slicing Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45 to 50 minutes, or until golden and center is slightly firm.
- 3. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
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Malik Nasrullah
[email protected]This cheesecake was a bit too sweet for my taste. But other than that, it was really good.
Sronick Thapa
[email protected]This cheesecake was amazing! I will definitely be making this again.
Omar Rojas
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies and cheesecake.
Emad Ahmed
[email protected]This cheesecake was a bit difficult to make. But it was worth it!
Jay
[email protected]I made this cheesecake for my husband's birthday and he loved it!
Ajaz Umer
[email protected]This cheesecake was a bit too sweet for my taste. But other than that, it was really good.
WAJIDKING WAJID
[email protected]This cheesecake was amazing! I will definitely be making this again.
okoye Comfort
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies and cheesecake.
Zachary Show
[email protected]This cheesecake was a bit difficult to make. But it was worth it! The end result was amazing.
Caden Ayres
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever eaten.
Gyan Sharma
[email protected]This cheesecake was a bit too sweet for my taste. But other than that, it was really good. The crust was perfect and the filling was creamy and rich.
Nwaiku Jonathan
[email protected]I was a bit hesitant to try this cheesecake because I'm not a huge fan of chocolate chip cookies. But I'm so glad I did! The crust was actually really good, and the cheesecake filling was amazing. I would definitely recommend this recipe.
Zola Dada
[email protected]This was the best cheesecake I have ever eaten! The crust was so crumbly and the filling was so creamy. I will definitely be making this again and again.
Lorena Zamora-Rogers
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination of the chocolate chip cookie crust and the cheesecake filling.
Radhika bhatti
[email protected]This cheesecake was amazing! The chocolate chip cookie crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and rich. I will definitely be making this again.