CHOCOLATE CHIP COOKIE CREAM CHEESE BARS
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Provided by spring_dayzee
Categories Bar Cookie
Time 40m
Yield 15-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Lightly grease a 9x13 pan.
- With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
- With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
- With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
- Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
- Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!
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MD Jakariya Hosen Raj
[email protected]I made these cookie bars for my vegan friend, and she loved them! She said they were the best vegan cookie bars she'd ever had.
L Day
[email protected]I'm allergic to chocolate chips, so I had to leave them out of the recipe. The cookie bars still turned out great, though.
Caro Luna
[email protected]These cookie bars were way too expensive to make. All the ingredients were really pricey, and I could have bought a whole cake for less money.
Mustaphar Ally
[email protected]I followed the recipe exactly, but my cookie bars didn't taste anything like chocolate chip cookie dough. They were more like plain cream cheese bars.
Rajput Raja
[email protected]I'm not sure what went wrong, but my cookie bars turned out really flat and hard. They were not at all like the pictures in the recipe.
Philip Belz
[email protected]These cookie bars were a complete disaster. The cream cheese filling didn't set properly, and the whole thing was a gooey mess. I threw it all away.
alaa Derbas
[email protected]These cookie bars were a lot of work to make, and they didn't turn out as good as I hoped. I don't think I'll be making them again.
Carson Bolin
[email protected]I found these cookie bars to be a bit dry. I think I'll add some extra butter or oil to the batter next time.
Abongwe Tembe
[email protected]These cookie bars were a little too sweet for my taste. I think I'll use less sugar next time.
TJ Ssemakookiro Sadamu
[email protected]I'm not a big fan of cream cheese, but I loved these cookie bars. The chocolate chips and graham cracker crust were the perfect balance.
Philip Dennis
[email protected]These cookie bars are a great way to use up leftover cream cheese. They're also a great make-ahead dessert.
Mini Dutta
[email protected]I baked these cookie bars for a few minutes longer than the recipe called for, and they turned out perfectly chewy.
Komane Masemola
[email protected]I made these cookie bars in a 9x13 pan instead of an 8x8 pan. They turned out just as well, but they were a little thinner.
Maria Buban
[email protected]I added some chopped nuts to these cookie bars for extra crunch. They were a great addition.
Dr Abdalrahman Samy
[email protected]I made these cookie bars with gluten-free flour and they turned out great! They were just asอร่อย as the regular version.
Osiane Louis
[email protected]These cookie bars are so rich and decadent. They're perfect for a special occasion or just a weekend treat.
Lucas Cantimbuhan
[email protected]I love the combination of chocolate chips and cream cheese in these bars. They're the perfect sweet and salty treat.
Alex123 ParkourMaster
[email protected]These cookie bars were so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Angela Delaney
[email protected]I made these cookie bars for a bake sale and they were a huge success! Everyone loved them, and I sold out in no time.
Xaniel Provost
[email protected]These cookie bars were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.