CHOCOLATE CHIP COOKIE CUPCAKES
The cupcake is reminiscent of a Toll House Cookie bar, but, you know, in cupcake form. Ooey, chewy, gooey, chocolate chippy goodness. And the buttercream ... oh my. Lots of brown sugar, a hit of vanilla, a pinch of salt to take it over the top.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Add cupcake liners to 15 standard-size baking cups.
- In a large bowl, using an electric mixer with paddle attachment or a hand mixer, cream the butter, brown sugar and granulated sugar on medium-high speed for about three minutes, until pale yellow, light and fluffy.
- Turn the mixer to low and add the eggs one at a time. Mix well.
- Sift in the flour, baking soda and salt, then mix just until blended. Fold in the chocolate chips.
- Divide the batter between the 15 cups. The batter will be very thick.
- Pat the batter gently to create a somewhat level top.
- Bake for 25 minutes or until golden and well-set.
- Move to a wire rack and let cool completely.
- Now make the frosting! In a stand mixer with the whisk attachment or using a hand blender (with whisk attachment if you have it), mix the butter and shortening on medium speed for about three minutes.
- Add the brown sugar and mix for about another three minutes.
- Turn the mixer to low, and slowly add the confectioner's sugar. Blend well.
- Continue mixing on low and add the vanilla and the pinch of salt, then slowly add the half-and-half until the frosting reaches desired spreading consistency.
- Spread or pipe the frosting onto the cupcakes, then press a few additional chocolate chips into the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #cakes #chocolate #dietary
firoj ansari
f_a@hotmail.co.ukThese cupcakes were a bit too dry for my taste. I would recommend adding more milk to the batter. Otherwise, they were very good.
Abdul Waheedjhan
w@hotmail.comI love these cupcakes! They are so moist and fluffy. I have made them several times and they are always a hit with my family and friends.
MD Ismail Hossain
md-i@yahoo.comThese cupcakes were very good. The batter was easy to make and the cupcakes baked evenly. I would definitely make these again.
Masoom Official
m.official12@gmail.comI made these cupcakes with my kids and they had a lot of fun. The cupcakes were easy to make and they tasted great. We will definitely be making these again.
Imoro Bashiru
imoro@hotmail.comThese cupcakes were a bit too sweet for my taste. I would recommend using less sugar in the batter. Otherwise, they were very good.
Juwawo Sindimba
s_juwawo@hotmail.co.ukI love these cupcakes! They are so easy to make and always turn out great. I have made them several times and they are always a hit with my family and friends.
Minu Roy
m.roy@hotmail.frThese cupcakes were very good. The batter was easy to make and the cupcakes baked evenly. I would definitely make these again.
Digital Techbd
dtechbd75@aol.comI made these cupcakes for a bake sale and they sold out quickly. The cupcakes were moist and fluffy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Gabe Wilkerson
g_wilkerson79@gmail.comThese cupcakes were a bit too dry for my taste. I would recommend adding more milk to the batter. Otherwise, they were very good.
Asaboot media tube
t.a@gmail.comI love these cupcakes! They are so moist and fluffy. I have made them several times and they are always a hit with my family and friends.
ethio love16
ethio@gmail.comThese cupcakes were very good. The batter was easy to make and the cupcakes baked evenly. I would definitely make these again.
Iyaan HUSSAIN
i_h71@gmail.comI made these cupcakes with my kids and they had a lot of fun. The cupcakes were easy to make and they tasted great. We will definitely be making these again.
PRISCA Lukuba
l@yahoo.comThese cupcakes were a bit too sweet for my taste. I would recommend using less sugar in the batter. Otherwise, they were very good.
Kalule Topista
topista@yahoo.comI love these cupcakes! They are so easy to make and always turn out great. I have made them several times and they are always a hit with my family and friends.
Talayia Evans
evans-talayia@aol.comThese cupcakes were delicious! I made them for a bake sale and they sold out quickly. The batter was easy to make and the cupcakes baked evenly. I will definitely be making these again.
Alex Alamin Chowdhury
a-chowdhury16@hotmail.comI made these cupcakes for my kids' birthday party and they were a huge hit! The cupcakes were moist and fluffy, and the chocolate chips were perfectly melted. I will definitely be making these again.
Bilal Shafique
shafique.b@gmail.comThese were so easy to make and turned out great! I used a muffin tin lined with cupcake liners and they came out perfect. I also added some chopped walnuts to the batter for some extra crunch. Thanks for the recipe!