CHOCOLATE CHIP COOKIE DESSERT
Drizzled with melted chocolate, this frosty family favorite from Carol Marnach in Sioux Falls, South Dakota couldn't be much easier to prepare. "My husband and three sons love it so much that we even use our grill to make it on camping trips-or during the hot summer months when I don't like turning on the oven," she says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 13-15 minutes or until golden brown. Cool completely on a wire rack. , Spread caramel topping over crust. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped topping, nuts and toffee bits. Spread over caramel layer. Cover and freeze for 4 hours or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Drizzle over pudding layer. Cut into squares.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Perveen Khalid
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. They always make me feel better when I'm feeling down.
Xr South
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
CJ Parsons
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, but they're not too small either.
Maria Enriquez
[email protected]I love that this recipe doesn't require any chilling time. I can just mix up the dough and bake the cookies right away.
Sammy Franky
[email protected]These cookies are the perfect gift for any occasion. They're always a welcome addition to a party or potluck.
Umaima Mohammad Asif
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Rahif Ebid
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
joe mamma
[email protected]I've made these cookies dozens of times and they always turn out perfect. They're my go-to cookie recipe.
Joel Kelo
[email protected]These cookies are the perfect balance of chewy and crispy. They're soft and gooey in the center, but they have a slightly crispy exterior.
Alta van niekerk
[email protected]I love how customizable this recipe is. You can add any kind of mix-ins you want, like nuts, dried fruit, or even candy.
Samke Zulu
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Abeed Afghan
[email protected]I used dark chocolate chips in my cookies and they were so rich and decadent. I highly recommend using dark chocolate chips if you like your cookies extra chocolatey.
Arbaj Khan
[email protected]I added some chopped walnuts to my cookies and they were amazing! The walnuts added a nice crunch and flavor.
Vesraj Kafle
[email protected]I love that this recipe uses brown sugar. It gives the cookies a delicious caramelized flavor.
Yahya Uzoo
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Hadi kazmi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Shahin Sumon
[email protected]My kids loved these cookies! They were gone in no time.
eesuola afolabi
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate chips are perfectly melted.
Rajkumar Ganesh
[email protected]These cookies were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.