Use this classic cookie dough from Matt Lewis of Brooklyn's Baked bakery to make his Brookie (brownie-cookie) dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, salt, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars until smooth and creamy. Using a spatula, scrape down side of bowl; add egg and beat until well combined. Mixture should be light and fluffy. Add vanilla and beat just to incorporate, about 5 seconds.
- Add half of the flour mixture and beat until just combined, about 15 seconds. Add remaining flour mixture and beat until just incorporated. Gently fold in chocolate chips.
- Cover bowl and refrigerate at least 3 hours before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Allison
[email protected]I can't wait to try this recipe! It looks so delicious.
Rinkon Dey
[email protected]These cookies are the perfect comfort food. They're always there for me when I need a pick-me-up.
Megan O'Brien
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Unathi Hendricks
[email protected]These cookies are always a hit at parties and gatherings.
Haniya Shah
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best.
ButterRuleZ
[email protected]These cookies are a staple in my household. We make them all the time.
Saqlain Baloch
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
Marsela Xhepa
[email protected]These cookies are the perfect combination of soft and chewy. I love the way the chocolate chips melt in my mouth.
Marfo Prince
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
serly Tovmassian
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
Naizuri Joan
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Monica Bratcher
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Anthony Chandler
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good! They were soft and chewy, and the chocolate chips were perfectly melted.
Rey Avila
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use any kind of chocolate chips I want.
Tarak. Islam
[email protected]I love this recipe! The cookies are always perfect and taste amazing.
Archana Kumari
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making these again.